The image, above, shows the full water Italian stone pine tree(Pinus pinea), left. Also shown are images of the
mature, open pine cone and the pine nuts from within (top right)
as well as an immature pine cone on the tree (bottom right)..
| Common Name: Italian Stone Pine |
| Scientific Name: Pinus pinea |
| Other Names: Umbrella Pine, Stone Pine, Parasol Pine |
| Family: Pinaceae |
| Range: S. Europe around the Mediterranean. Occasional garden introduction in Britain. |
Physical Characteristics
Pinus pinea is a hardy Evergreen tree, growing to 10m (32 ft) by 10m (32 ft) in size. It is hardy to zone 8 and is not found in areas with sustained frost. The plant flowers from May to June and the seeds ripen in April. The flowers are monoecious (individual flowers are either male or female, but both sexes are found on the same tree) and are wind pollinated. The plant is not self-fertile.
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| Edible Parts: Young Cones, Seed |
 Edibility Rating: 4 
|
 Known Hazards: The sap, wood and sawdust of certain pine species can cause contact dermatitis in some susceptible individuals.
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Welcome to the summary page for FabulousFusionFood's Wild Food guide to Italian Stone Pine along with all the Italian Stone Pine containing recipes presented on this site, with 142 recipes in total.
These recipes, all contain Italian Stone Pine as a major wild food ingredient.
This page is a continuation of the list of wild food recipes including Italian Stone Pine held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a Wild Food please navigate to First Page of the Italian Stone Pine Containing Recipes entry on this site.
These recipes, all contain Italian Stone Pine as a major wild food ingredient.
This page is a continuation of the list of wild food recipes including Italian Stone Pine held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a Wild Food please navigate to First Page of the Italian Stone Pine Containing Recipes entry on this site.
The alphabetical list of all Italian Stone Pine recipes on this site follows, (limited to 100 recipes per page). There are 142 recipes in total:
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| Pepper Pasta Pie Origin: South Africa | Roast Lamb with Pesto Stuffing Origin: Britain | The Ultimate Roast Turkey Origin: Britain |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Rosee (Rose Pudding) Origin: England | Three-cornered Leek Pesto Origin: Britain |
| Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Three-cornered Leek Pesto Origin: Britain |
| Pesto Petiolata Origin: Italy | Sayadieh Samak (Baked Fish with Rice) Origin: Saudi Arabia | Tourta de Blea (Chard Pie) Origin: Monaco |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Sea Spaghetti with Garlic and Butter Origin: Ireland | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Trieste Style Štruklji Origin: Slovenia |
| Pokerounce Origin: England | Shellfish Forcemeats Origin: Roman | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Shifa (Lebanese Lamb and Pine Nut Pizza) Origin: Lebanon | Ut Uncia Laseris Toto Tempore Utaris (How you Can Always Have Laser for Use) Origin: Roman |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Slow-roasted Lamb with Advieh Origin: Fusion | Uzum Receli (Grape Jam) Origin: Turkey |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Sorrel Pesto Origin: Italy | Valentine Flower Salad with Champagne Vinaigrette Origin: Britain |
| Potatoes with Pine Nuts Origin: Ireland | Squash Moussaka Origin: Armenia | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Pullus Vardanus (Chicken à la Varus) Origin: Roman | Sun-dried Tomato and Garlic Pesto Origin: Italy | Water Mint Pesto Origin: British |
| Pynnonade (A Dish of Pine Nuts) Origin: England | Tart de ffruyte (A Fruit Pie) Origin: England | Wild Garlic and Wild Mustard Greens Pesto Origin: British |
| Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Tartlettes/Tartletes (Tartlets) Origin: England | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia |
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