The image, above, shows the full water Italian stone pine tree(Pinus pinea), left. Also shown are images of the
mature, open pine cone and the pine nuts from within (top right)
as well as an immature pine cone on the tree (bottom right)..
| Common Name: Italian Stone Pine |
| Scientific Name: Pinus pinea |
| Other Names: Umbrella Pine, Stone Pine, Parasol Pine |
| Family: Pinaceae |
| Range: S. Europe around the Mediterranean. Occasional garden introduction in Britain. |
Physical Characteristics
Pinus pinea is a hardy Evergreen tree, growing to 10m (32 ft) by 10m (32 ft) in size. It is hardy to zone 8 and is not found in areas with sustained frost. The plant flowers from May to June and the seeds ripen in April. The flowers are monoecious (individual flowers are either male or female, but both sexes are found on the same tree) and are wind pollinated. The plant is not self-fertile.
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| Edible Parts: Young Cones, Seed |
 Edibility Rating: 4 
|
 Known Hazards: The sap, wood and sawdust of certain pine species can cause contact dermatitis in some susceptible individuals.
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Welcome to the summary page for FabulousFusionFood's Wild Food guide to Italian Stone Pine along with all the Italian Stone Pine containing recipes presented on this site, with 160 recipes in total.
These recipes, all contain Italian Stone Pine as a major wild food ingredient.
This page is a continuation of the list of wild food recipes including Italian Stone Pine held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a Wild Food please navigate to First Page of the Italian Stone Pine Containing Recipes entry on this site.
These recipes, all contain Italian Stone Pine as a major wild food ingredient.
This page is a continuation of the list of wild food recipes including Italian Stone Pine held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a Wild Food please navigate to First Page of the Italian Stone Pine Containing Recipes entry on this site.
The alphabetical list of all Italian Stone Pine recipes on this site follows, (limited to 100 recipes per page). There are 160 recipes in total:
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| Palestinian Meat Stuffing Origin: Palestine | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Sun-dried Tomato and Garlic Pesto Origin: Italy |
| Panforte Origin: Italy | Potatoes with Pine Nuts Origin: Ireland | Tart de ffruyte (A Fruit Pie) Origin: England |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Pullus Vardanus (Chicken à la Varus) Origin: Roman | Tartlettes/Tartletes (Tartlets) Origin: England |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Pynnonade (A Dish of Pine Nuts) Origin: England | The Ultimate Roast Turkey Origin: Britain |
| Parsley Pesto Origin: Saint Pierre | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Three-cornered Leek Pesto Origin: Britain |
| Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Rice and Fruit Stuffing Origin: Canada | Three-cornered Leek Pesto Origin: Britain |
| Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Roast Lamb with Pesto Stuffing Origin: Britain | Torta di Natale con Pinoli (Christmas Cake with Pine Nuts) Origin: Italy |
| Patina Versatilis (Upside-down Dish) Origin: Roman | Rosee (Rose Pudding) Origin: England | Tourta de Blea (Chard Pie) Origin: Monaco |
| Patinam Apicianam (Apician Casserole) Origin: Roman | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Sayadieh Samak (Baked Fish with Rice) Origin: Saudi Arabia | Trieste Style Štruklji Origin: Slovenia |
| Payn Ragonn Origin: England | Sea Aster Pesto Origin: Britain | Turkey Stuffing Origin: American |
| Pepper Pasta Pie Origin: South Africa | Sea Spaghetti with Garlic and Butter Origin: Ireland | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Ut Uncia Laseris Toto Tempore Utaris (How you Can Always Have Laser for Use) Origin: Roman |
| Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Shellfish Forcemeats Origin: Roman | Uzum Receli (Grape Jam) Origin: Turkey |
| Pesto Petiolata Origin: Italy | Shifa (Lebanese Lamb and Pine Nut Pizza) Origin: Lebanon | Valentine Flower Salad with Champagne Vinaigrette Origin: Britain |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Slow-roasted Lamb with Advieh Origin: Fusion | Veal Involtini alla Siciliana Origin: American |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Smoked Pork and Beans with Wild Greens Origin: Britain | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Pokerounce Origin: England | Sorrel Pesto Origin: Italy | Water Mint Pesto Origin: Britain |
| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Squash Moussaka Origin: Armenia | Wild Garlic and Wild Mustard Greens Pesto Origin: Britain |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Stuffed Nasturtium Leaves Origin: Fusion | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia |
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