https://www.fabulousfusionfood.com FabulousFusionFood Latest Additions en-us https://www.fabulousfusionfood.com/recipes/roman-tuna-sauce https://www.fabulousfusionfood.com/recipes/roman-tuna-sauce Ius in pelamyde assa (Sauce for Tuna) is a traditional Ancient Roman recipe for a raisin-based sauce intended to be served with tuna. https://www.fabulousfusionfood.com/recipes/roman-tuna-steaks https://www.fabulousfusionfood.com/recipes/roman-tuna-steaks Thunna (Tuna Steaks) is a traditional Ancient Roman recipe for a dish of tuna steaks rubbed with olive oil and salt that are barbecued to cook and served with a piquant sauce. https://www.fabulousfusionfood.com/recipes/roman-turbot https://www.fabulousfusionfood.com/recipes/roman-turbot Kitharos (Turbot) is a traditional Ancient Roman recipe for a dish of a poached large turbot or a small turbot cooked on a barbecue. https://www.fabulousfusionfood.com/recipes/roman-turdos-aponcomenos https://www.fabulousfusionfood.com/recipes/roman-turdos-aponcomenos Turdos Aponcomenos (Thrushes, Seasoned by the Throat) is a traditional Ancient Roman recipe for a classic dish of small birds (thrushes originally, but partridges or poussin here) that are seasoned with spices blended with fish sauce (garum) and which are braised on a bed of leeks in olive oil and water flavoured with aniseed. https://www.fabulousfusionfood.com/recipes/roman-turtures https://www.fabulousfusionfood.com/recipes/roman-turtures Turtures (Turtledoves) is a traditional Ancient Roman recipe for a classic dish of turtledoves or pigeons that are spatchcocked open, marinated in pepper, asafoetida and liquamen before being barbecued. https://www.fabulousfusionfood.com/recipes/roman-ventrem-plenum https://www.fabulousfusionfood.com/recipes/roman-ventrem-plenum Ventrem Plenum (Stuffed Pig's Stomach) is a traditional Ancient Roman recipe for a classic dish of a pig's stomach that's stuffed with a pork forcemeat flavoured with spices and bound with eggs that's cooked in boiling water and served with a stock and lovage sauce. https://www.fabulousfusionfood.com/recipes/roman-vitellan-broad-beans-herb-sauce https://www.fabulousfusionfood.com/recipes/roman-vitellan-broad-beans-herb-sauce Pisam Vitellianam sive fabam (Peas or Broad Beans in a Herb Sauce) is a traditional Ancient Roman recipe for a blend of cooked and mashed peas or broad (fava) beans with hard-boiled egg yolks with lovage, ginger, honey, garum, wine, and vinegar. It can be served as an accompaniment or as a kind of pate with bread.. https://www.fabulousfusionfood.com/recipes/roman-vitellina-fricta https://www.fabulousfusionfood.com/recipes/roman-vitellina-fricta Vitellina fricta (Fried Veal) is a traditional Ancient Roman recipe for veal served with a sweet raisin-based sauce. https://www.fabulousfusionfood.com/recipes/roman-vitellina-fricta-2 https://www.fabulousfusionfood.com/recipes/roman-vitellina-fricta-2 Vitellina Fricta (Fried Veal) is a traditional Ancient Roman recipe for a classic dish of fried veal steaks served in a sweet and sour spiced sauce with onion. https://www.fabulousfusionfood.com/recipes/roman-vitulinam-elixam https://www.fabulousfusionfood.com/recipes/roman-vitulinam-elixam In Vitulinam Elixam (Boiled Veal) is a traditional Ancient Roman recipe for roast veal served in sauce based on honey and fish sauce. https://www.fabulousfusionfood.com/recipes/roman-vitulinam-sive-bubulam-cum-porris https://www.fabulousfusionfood.com/recipes/roman-vitulinam-sive-bubulam-cum-porris Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) is a traditional Ancient Roman recipe for a classic stew of veal or beef cubes cooked in stock with leeks or quinces or onions or taro roots. https://www.fabulousfusionfood.com/recipes/roman-vulvae-et-steriles https://www.fabulousfusionfood.com/recipes/roman-vulvae-et-steriles Vulvae [et] Steriles (Sterile Sow's Womb) is a traditional Ancient Roman recipe for a classic dish of sow's womb (substituted here by tripe) served in a black pepper, beef stock and asafoetida sauce. https://www.fabulousfusionfood.com/recipes/roman-vulvae-steriles https://www.fabulousfusionfood.com/recipes/roman-vulvae-steriles Vulvae Steriles (Sterile Sows' Wombs) is a traditional Ancient Roman recipe for a classic dish of sow's womb (substituted here by tripe) served with a vinegar, stock and asafoetida sauce. https://www.fabulousfusionfood.com/recipes/roman-vulvae-steriles-2 https://www.fabulousfusionfood.com/recipes/roman-vulvae-steriles-2 Vulvae Steriles (Sterile Sow's Womb) is a traditional Ancient Roman recipe for a classic dish of sow's womb (substituted here by tripe) served in a black pepper, beef stock and spiced wine sauce. https://www.fabulousfusionfood.com/recipes/roman-vulvam-ut-tostam https://www.fabulousfusionfood.com/recipes/roman-vulvam-ut-tostam Vulvam ut Tostam (Grilled Sterile Sow's Womb) is a traditional Ancient Roman recipe for a classic dish of brined sow's womb (replaced here with tripe) that's parboiled, brined, coated in bran and then grilled. https://www.fabulousfusionfood.com/recipes/roman-vulvulae-isiciatae https://www.fabulousfusionfood.com/recipes/roman-vulvulae-isiciatae Vulvulae Isiciatae (Forcemeat for Sow's Womb) is a traditional Ancient Roman recipe for, what is effectively, a Roman haggis where a sow's womb is stuffed, rather than a sheep's stomach. Here, the basic recipe is adapted slightly to stuff sausage casings instead of the traditional sow's womb. https://www.fabulousfusionfood.com/recipes/roman-walnut-fig-cakes https://www.fabulousfusionfood.com/recipes/roman-walnut-fig-cakes Basyniai (Walnut and Fig Cakes) is a traditional Ancient Roman recipe (based on a Greek original) for olive oil based cakes filled with a stuffing of walnuts, sesame seeds, poppy seeds, figs and honey. https://www.fabulousfusionfood.com/recipes/roman-wine-cakes https://www.fabulousfusionfood.com/recipes/roman-wine-cakes Glykinai (Wine Cakes) is a traditional Ancient Roman recipe (based on a Greek original) for unleavened wine-based breads that are more like biscuits (cookies) in nature. https://www.fabulousfusionfood.com/recipes/roman-wine-sauce https://www.fabulousfusionfood.com/recipes/roman-wine-sauce Oenogarum (Wine Sauce) is a traditional Ancient Roman recipe for a classic basic sauce of wine, stock and fish sauce flavoured with olive oil that is used as a general flavouring. https://www.fabulousfusionfood.com/recipes/roman-wood-pigeon-sauce https://www.fabulousfusionfood.com/recipes/roman-wood-pigeon-sauce Perdicem cum pluma (Sauce for Wood Pigeon) is a traditional Ancient Roman recipe for a spiced red wine sauce intended to be served with wood pigeon, but which also works for other game birds. https://www.fabulousfusionfood.com/recipes/saratoga-wine https://www.fabulousfusionfood.com/recipes/saratoga-wine Saratoga Wine is a classic English mead, flavoured and bittered with herbs and fennel roots, that is also known as English Sack. Though not much brewed these days, it has a long history, going back to the Middle ages. https://www.fabulousfusionfood.com/recipes/saws-bara-lawr https://www.fabulousfusionfood.com/recipes/saws-bara-lawr Saws Bara Lawr (Laverbread Sauce) is a traditional Welsh (Cymric) recipe for a classic sauce of dried laver (seaweed) in a milk and orange juice base with potatoes and vegetables that is traditionally served to accompany roast lamb. https://www.fabulousfusionfood.com/recipes/saws-madeira https://www.fabulousfusionfood.com/recipes/saws-madeira Saws Madeira (Madeira Sauce) is a classic Cymric (Welsh) dessert sauce or Madeira wine and citrus fruit, typically used as an accompaniment to steamed puddings. https://www.fabulousfusionfood.com/recipes/saws-siwgwr-brown https://www.fabulousfusionfood.com/recipes/saws-siwgwr-brown Saws Siwgwr Brown (Brown Sugar Sauce) is a classic Cymric (Welsh) sauce for steamed puddings made simply from butter, brown sugar and double cream. https://www.fabulousfusionfood.com/recipes/selsig-morgannwg https://www.fabulousfusionfood.com/recipes/selsig-morgannwg Selsig Morgannwg (Glamorgan Sausages) are a classic Cymric (Welsh) vegetarian sausage, incorporating breadcrumbs, cheese and leeks. https://www.fabulousfusionfood.com/recipes/sgoniau-caerffili https://www.fabulousfusionfood.com/recipes/sgoniau-caerffili Sgoniau Caerffili (Caerphilly Scones) is a traditional Welsh (Cymric) recipe for classic dough of flour, butter and milk with Caerphilly cheese, baking powder and sugar that are cut into rounds and baked until well risen and which are typically served warm with butter and jam for tea time. https://www.fabulousfusionfood.com/recipes/sgoniau-mam https://www.fabulousfusionfood.com/recipes/sgoniau-mam Sgoniau Mam (Mum's Batch Scone) is a traditional Welsh (Cymric) recipe from my own mother, for a classic scone mix flavoured with spices and incorporating raisins and dates that is baked as a single large batch scone rather than individual rounds. https://www.fabulousfusionfood.com/recipes/sgoniau-tatws https://www.fabulousfusionfood.com/recipes/sgoniau-tatws Sgoniau Tatws (Potato Scones) is a traditional Cymric (Welsh) recipe (from Nefyn) for a classic potato-based scone that can be served as sweet or savoury bases for breakfast. https://www.fabulousfusionfood.com/recipes/sgoniau-triog https://www.fabulousfusionfood.com/recipes/sgoniau-triog Sgoniau Triog (Treacle Scones) is a traditional Welsh (Cymric) recipe for a classic tea-time scone of a baked wholemeal flour, butter, treacle and milk dough cut into rounds. https://www.fabulousfusionfood.com/recipes/siwin-serio-stwns-bara-lawr-samffir https://www.fabulousfusionfood.com/recipes/siwin-serio-stwns-bara-lawr-samffir Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) is a modern Cymric (Welsh) recipe for a dish of seared trout served on a bed of laverbread mash and accompanied with samphire, spinach and peas served for two as a special St Dwynwen's day meal. https://www.fabulousfusionfood.com/recipes/slapan https://www.fabulousfusionfood.com/recipes/slapan Slapan is a classic Cymric (Welsh) griddle cake that incorporates currants, raisins or sultanas into the mix. https://www.fabulousfusionfood.com/recipes/south-african-fig-jamv https://www.fabulousfusionfood.com/recipes/south-african-fig-jamv South African Fig Jam is a traditional South Africa recipe for a classic jam made from a blend of ripe and semi-ripe figs. https://www.fabulousfusionfood.com/recipes/stecen-gafr-rhosmari-cwrens-cochion https://www.fabulousfusionfood.com/recipes/stecen-gafr-rhosmari-cwrens-cochion Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) is a classic Cymric (Welsh) dish of roast goat leg steaks served with a red currant sauce. https://www.fabulousfusionfood.com/recipes/stecen-oen-rhosmari-cwrens-cochion https://www.fabulousfusionfood.com/recipes/stecen-oen-rhosmari-cwrens-cochion Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) is a classic Cymric (Welsh) dish of roast lamb steaks served with a red currant sauce. https://www.fabulousfusionfood.com/recipes/stiw-cig-oen-cymreig https://www.fabulousfusionfood.com/recipes/stiw-cig-oen-cymreig Stiw Cig Oen Cymreig (Welsh Lamb Stew) is a traditional Welsh (Cymric) recipe for a classic stew of lamb shoulder with potatoes, leeks, swedes, Savoy cabbage and carrots cooked in lamb stock with herbs. https://www.fabulousfusionfood.com/recipes/stiw-eidion-cymreig https://www.fabulousfusionfood.com/recipes/stiw-eidion-cymreig Stiw Eidion Cymreig (Welsh Beef Stew) is a traditional Welsh (Cymric) recipe for a classic dish of beef, turnips and bacon stewed with potatoes, onions, leeks and carrots in a cider and herb flavoured stock. https://www.fabulousfusionfood.com/recipes/stiw-pysgotwr https://www.fabulousfusionfood.com/recipes/stiw-pysgotwr Stiw Pysgotwr (Fisherman's Stew) is a traditional Welsh (Cymric) recipe for a classic stew of cockles, fish fillets, flatfish fillets, crabmeat and prawns cooked in a fish stock base thickened with a butter and flour roux that's flavoured and coloured with saffron. https://www.fabulousfusionfood.com/recipes/stu-make-excellent-aromaticall-hyppocras https://www.fabulousfusionfood.com/recipes/stu-make-excellent-aromaticall-hyppocras To make an excellent aromaticall Hyppocras is a traditional Stuart recipe for a classic drink of sweetened wine flavoured with spices that was traditionally served as a digestif at the end of a meal. https://www.fabulousfusionfood.com/recipes/stu-may-candied-flowers https://www.fabulousfusionfood.com/recipes/stu-may-candied-flowers To Candy Flowers for Sallets, as Violets, Cowslips, Clove-gilliflowers, Roses, Primroses, Borrage, Bugloss, etc.. is a traditional Stuart recipe for a classic method of preserving flowers by candying in sugar and rose water, then drying before storing for later use as garnishes. https://www.fabulousfusionfood.com/recipes/stu-may-make-haggas-pudding https://www.fabulousfusionfood.com/recipes/stu-may-make-haggas-pudding To make a Haggas Pudding. is a traditional Stuart recipe for a classic but rather unusual haggis of a calf intestine, egg, cream, currant, herb and suet blend boiled in a sheep's stomach. https://www.fabulousfusionfood.com/recipes/stu-may-make-verjuice https://www.fabulousfusionfood.com/recipes/stu-may-make-verjuice To make Verjuyce. is a traditional Stuart recipe for a classic method of making verjuice (literally green juice) from crab apples that was typically used instead of vinegar in a whole range of dishes. https://www.fabulousfusionfood.com/recipes/stu-may-pickle-samphire-broom-buds-otherways https://www.fabulousfusionfood.com/recipes/stu-may-pickle-samphire-broom-buds-otherways To pickle Samphire, Broom-buds, Kitkeys, Crucifix Pease, Purslane, or the like Otherways. is a traditional Stuart recipe for a classic method of preserving samphire, broom buds, ash keys etc in vinegar. https://www.fabulousfusionfood.com/recipes/stu-may-pickled-flowers https://www.fabulousfusionfood.com/recipes/stu-may-pickled-flowers To pickle any kind of Flowers. is a traditional Stuart recipe for a classic method of preserving flowers in sugar and vinegar for later use as garnishes. https://www.fabulousfusionfood.com/recipes/stu-to-make-pancakes https://www.fabulousfusionfood.com/recipes/stu-to-make-pancakes To make Pancakes. is a traditional Stuart recipe for a classic method of making the traditional British flour, milk and egg pancake, the staple of Shrove Tuesday (pancake day) teas for generations. https://www.fabulousfusionfood.com/recipes/stu-wolley-candy-carrot-roots https://www.fabulousfusionfood.com/recipes/stu-wolley-candy-carrot-roots To Candy Carrot Roots is a traditional Stuart recipe for a classic sweetmeat of sugar candied in sugar syrup that was typically served at the end of a meal. https://www.fabulousfusionfood.com/recipes/stu-wolley-collar-brawn-breast-pork https://www.fabulousfusionfood.com/recipes/stu-wolley-collar-brawn-breast-pork To make a Collar of Brawn of a Breast of Pork is a traditional Stuart recipe for a classic dish of a breast of pork that's bound, boiled until tender and then brined in beer, water and salt over night before draining, slicing and serving. https://www.fabulousfusionfood.com/recipes/stu-wolley-make-quaking-pudding https://www.fabulousfusionfood.com/recipes/stu-wolley-make-quaking-pudding To make a Quaking Pudding is a traditional Stuart recipe for a classic boiled pudding made from eggs bound with breadcrumbs and flour that's flavoured with cinnamon, mace, nutmeg and rosewater. https://www.fabulousfusionfood.com/recipes/stu-wolley-make-sack-posset https://www.fabulousfusionfood.com/recipes/stu-wolley-make-sack-posset To make a Sack Posset is a traditional Stuart recipe for a classic dessert of a custard of eggs and cream flavoured with wine that's served topped with ground spices. https://www.fabulousfusionfood.com/recipes/stu-wolley-make-syrup-violets https://www.fabulousfusionfood.com/recipes/stu-wolley-make-syrup-violets To make Syrup of Violets is a traditional Stuart recipe for a classic syrup colured and flavoured with violet petals. https://www.fabulousfusionfood.com/recipes/stwffin-nionyn-saets https://www.fabulousfusionfood.com/recipes/stwffin-nionyn-saets Stwffin Nionyn a Saets (Sage and Onion Stuffing) is a modern Cymric (Welsh) recipe for a classic stuffing of sage, onion and breadcrumbs meant to stuff a fowl before roasting, but which can be cooked separately with the addition of an egg. https://www.fabulousfusionfood.com/recipes/stwffin-saets-nionyn https://www.fabulousfusionfood.com/recipes/stwffin-saets-nionyn Stwffin Saeta a Nionyn (Sage and Onion Stuffing) is a classic Cymric (Welsh) recipe for a traditional stuffing of onion, breadcrumbs, garlic and sage that's optionally flavoured with the liver of the bird. https://www.fabulousfusionfood.com/recipes/stwns https://www.fabulousfusionfood.com/recipes/stwns Stwns (Mash) is a traditional Welsh (Cymric) recipe for a classic accompaniment of boiled potatoes and either carrots, swedes, turnips or parsnips that are mashed together and creamed with butter and buttermilk. https://www.fabulousfusionfood.com/recipes/stwns-moron https://www.fabulousfusionfood.com/recipes/stwns-moron Stwns Moron (Carrot and Swede Mash) is a traditional Welsh (Cymric) recipe for a classic accompaniment of boiled carrots and swedes that are mashed together with a little butter before serving. https://www.fabulousfusionfood.com/recipes/stwns-rwdins https://www.fabulousfusionfood.com/recipes/stwns-rwdins Stwns Rwdins (Swede Mash) is a traditional Welsh (Cymric) recipe for a classic accompaniment of boiled potatoes and swedes that are mashed together and creamed with butter and buttermilk. https://www.fabulousfusionfood.com/recipes/surun-cyffaith https://www.fabulousfusionfood.com/recipes/surun-cyffaith Surun Cyffaith (Hot Sour Confection) is a classic Cymric (Welsh) horseradish and lemon sauce originating in Patagonia. https://www.fabulousfusionfood.com/recipes/taffi-triog https://www.fabulousfusionfood.com/recipes/taffi-triog Taffi Triog (Treacle Toffee) is a classic Cymric (Welsh) treacle-based sweet (candy) that's traditional to North Wales. https://www.fabulousfusionfood.com/recipes/tarten-caws-cennin https://www.fabulousfusionfood.com/recipes/tarten-caws-cennin Tarten Caws a Chennin (Cheese and Leek Tart) is a modern Cymric (Welsh) recipe for a vegetarian tart of leek and cheese in a cream custard base baked in a puff pastry shell. This is a Dwynwen or Valentine's day dish for two individual tarts. https://www.fabulousfusionfood.com/recipes/tarten-gororau https://www.fabulousfusionfood.com/recipes/tarten-gororau Tarten y Gororau (Welsh Borders Pudding) is a traditional Welsh (Cymric) recipe for a classic tart of sugar, eggs, raisins, and sultanas with lemon juice baked in a sweet shortcrust pie shell. https://www.fabulousfusionfood.com/recipes/tarten-gwreiddlysiau-carameleiddio https://www.fabulousfusionfood.com/recipes/tarten-gwreiddlysiau-carameleiddio Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) is a modern Cymric (Welsh) recipe for vegetarian upside town tart of mixed root vegetables and onion cooked in a puff pastry crust with caramelized sugar. https://www.fabulousfusionfood.com/recipes/tarten-llus https://www.fabulousfusionfood.com/recipes/tarten-llus Tarten Llus (Bilberry Tart) is a traditional Welsh (Cymric) recipe for a classic tart of sweetened bilberries baked in a rich shortcrust pie shell. https://www.fabulousfusionfood.com/recipes/tarten-sawrus-eog https://www.fabulousfusionfood.com/recipes/tarten-sawrus-eog Tarten Sawrus Eog (Savoury Salmon Tart) is a traditional Welsh (Cymric) recipe for a shortcrust pastry tart with an egg-based salmon filling. https://www.fabulousfusionfood.com/recipes/tarten-sipsi https://www.fabulousfusionfood.com/recipes/tarten-sipsi Tarten Sipsi (Gypsy Tart) is a traditional Welsh (Cymric) recipe for a classic tart of an evaporated milk, butter, sugar, egg and syrup filling baked in a shortcrust pastry shell. https://www.fabulousfusionfood.com/recipes/tatws-cig-popty https://www.fabulousfusionfood.com/recipes/tatws-cig-popty Tatws â Chig yn y Popty (Meat and Potatoes in the Oven) is a traditional Welsh (Cymric) recipe for a classic one-pot dish of a rolled lamb breast cooked on a bed of potatoes and topped with onions and potatoes that's covered with water and oven baked until tender. https://www.fabulousfusionfood.com/recipes/tatws-popty https://www.fabulousfusionfood.com/recipes/tatws-popty Tatws Popty (Potatoes in the Oven) is a traditional Welsh (Cymric) recipe for a classic accompaniment of thick-sliced potatoes and onions that are roasted in water thickened with an oil or butter and flour roux. https://www.fabulousfusionfood.com/recipes/tatws-popty-eidion https://www.fabulousfusionfood.com/recipes/tatws-popty-eidion Tatws Popty Eidion (Beef and Potatoes in the Oven) is a traditional Welsh (Cymric) recipe for a single-pot dish of beef, onions and potatoes baked in the oven. https://www.fabulousfusionfood.com/recipes/tatws-popty-porc https://www.fabulousfusionfood.com/recipes/tatws-popty-porc Tatws Popty Porc (Pork and Potatoes in the Oven) is a traditional Welsh (Cymric) recipe for a single-pot dish of pork, leeks and potatoes baked in the oven. https://www.fabulousfusionfood.com/recipes/tatws-pum-munud https://www.fabulousfusionfood.com/recipes/tatws-pum-munud Tatws Pum Munud (Five-minute Potatoes) is a classic potato and bacon dish, traditionally served as a main course but today served as an accompaniment. https://www.fabulousfusionfood.com/recipes/tatws-stwns-cennin-garlleg-cennin-syfi https://www.fabulousfusionfood.com/recipes/tatws-stwns-cennin-garlleg-cennin-syfi Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) is a classic Cymric (Welsh) dish of potatoes with leeks, the traditional accompaniment to game, beef and lamb. https://www.fabulousfusionfood.com/recipes/tatws-trwy-crwyn https://www.fabulousfusionfood.com/recipes/tatws-trwy-crwyn Tatws Trwy Crwyn (Potatoes in Their Skins) is a classic Cymric (Welsh) way of cooking the tiny potatoes that might otherwise be discarded at the end of the season. https://www.fabulousfusionfood.com/recipes/teisen-cariad https://www.fabulousfusionfood.com/recipes/teisen-cariad Teisen Cariad (Welsh Love Cake) is a traditional Cymric (Welsh) recipe for a classic love cake baked for a special someone. It's made from an apple filling on a pastry base with an iced sponge topping and is typically prepared for St Dwynwen's day. https://www.fabulousfusionfood.com/recipes/teisen-ddu https://www.fabulousfusionfood.com/recipes/teisen-ddu Teisen Ddu (Black Cake) is a classic Cymric (Welsh) caramelized sugar cake, incorporating dried fruit and nuts which was traditionally served as a tea cake. https://www.fabulousfusionfood.com/recipes/teisen-geni-huish-cake https://www.fabulousfusionfood.com/recipes/teisen-geni-huish-cake Teisen Geni (Huish Cake) is a traditional Cymric (Welsh) recipe for a classic light sponge cake incorporating ground rice that was originally baked as a christening cake. https://www.fabulousfusionfood.com/recipes/teisen-hufen https://www.fabulousfusionfood.com/recipes/teisen-hufen Teisen Hufen (Cream Pie) is a traditional Welsh (Cymric) recipe for a classic tart of sultanas and an egg white, sugar and cream filling baked in a rich shortcrust shell. https://www.fabulousfusionfood.com/recipes/teisen-lap-1 https://www.fabulousfusionfood.com/recipes/teisen-lap-1 Teisen Lap is a classic Cymric (Welsh) fried cake, incorporating dried fruit and spices. This, today, is the main recipe, incorporating butter. https://www.fabulousfusionfood.com/recipes/teisen-lap-2 https://www.fabulousfusionfood.com/recipes/teisen-lap-2 Teisen Lap is a classic Cymric (Welsh) fried cake, incorporating dried fruit and spices. This is an alternate recipe incorporating lard. https://www.fabulousfusionfood.com/recipes/teisen-llaeth-enwyn https://www.fabulousfusionfood.com/recipes/teisen-llaeth-enwyn Teisen Llaeth Enwyn (Buttermilk Cake) is a traditional Welsh (Cymric) recipe for a classic sponge-style cake with currants and buttermilk leavened with bicarbonate of soda that's oven baked and which is typically served at tea time. https://www.fabulousfusionfood.com/recipes/teisen-mon https://www.fabulousfusionfood.com/recipes/teisen-mon Teisen Môn (Anglesey Cake) is a traditional Welsh (Cymric) recipe for classic fruited sponge cake that is typically served at tea time. https://www.fabulousfusionfood.com/recipes/teisen-sbeis-eirin https://www.fabulousfusionfood.com/recipes/teisen-sbeis-eirin Teisen Sbeis Eirin (Spiced Plum and Nut Cake) is a classic Cymric (Welsh) cake, originating in Patagonia that uses plums, nuts and raisins as the main cake flavourings. https://www.fabulousfusionfood.com/recipes/teisen-y-cynhaeaf https://www.fabulousfusionfood.com/recipes/teisen-y-cynhaeaf Teisen y Cynhaeaf (Harvest Cake) is a traditional Cymric (Welsh) recipe for a classic autumnal sponge cake with a centre layer of apples and dried fruit. https://www.fabulousfusionfood.com/recipes/teisennau-aberffraw-biscuits https://www.fabulousfusionfood.com/recipes/teisennau-aberffraw-biscuits Teisennau Aberffraw (Aberffraw Biscuits) is a traditional Welsh (Cymric) recipe for classic teatime cake of a flour, butter and sugar dough rolled out and cut into rounds before being baked and dusted with granulated sugar. https://www.fabulousfusionfood.com/recipes/teisennau-cocos https://www.fabulousfusionfood.com/recipes/teisennau-cocos Teisennau Cocos (Cockle Cakes) is a traditional Welsh (Cymric) recipe for a classic snack of cooked cockles that are dipped in a milk batter and fried until golden. https://www.fabulousfusionfood.com/recipes/teisennau-cri-gwyl-santes-dwynwen https://www.fabulousfusionfood.com/recipes/teisennau-cri-gwyl-santes-dwynwen Teisennau Cri Gwyl Santes Dwynwen (St Dwynwen's Day Pikelets) is a modern Cymric (Welsh) recipe for a version of pikelets or Welshcakes baked in heart shapes for St Dwynwen's day. https://www.fabulousfusionfood.com/recipes/teisennau-eog-dyfrdwy https://www.fabulousfusionfood.com/recipes/teisennau-eog-dyfrdwy Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) is a traditional Welsh (Cymric) recipe for a classic fishcake of flaked salmon mixed with potatoes and herbs that are fried in butter. https://www.fabulousfusionfood.com/recipes/teisennau-ffair-llangadog https://www.fabulousfusionfood.com/recipes/teisennau-ffair-llangadog Teisennau Ffair Llangadog (Llangadog Fair Cakes) is a traditional Welsh (Cymric) recipe for classic classic flour, butter and sugar dough bound with beer that is cut into rounds, topped with mixed fruit and oven baked until golden. https://www.fabulousfusionfood.com/recipes/teisennau-mel https://www.fabulousfusionfood.com/recipes/teisennau-mel Teisennau Mêl (Welsh Honey Cakes) is a traditional Welsh (Cymric) recipe for a classic light sponge cake flavoured with honey that's lightened with beaten egg yolks before baking. https://www.fabulousfusionfood.com/recipes/teisennau-tatws https://www.fabulousfusionfood.com/recipes/teisennau-tatws Teisennau Tatws (Welsh Potato Cakes) is a traditional Welsh (Cymric) recipe for a classic potato cake made from a blend of boiled potatoes, flour, sugar, butter, spice, egg and milk that are fried until golden on both sides before being served as an accompaniment. https://www.fabulousfusionfood.com/recipes/terin-cig-oen https://www.fabulousfusionfood.com/recipes/terin-cig-oen Terîn Cig Oen (Welsh Lamb Terrine) is a classic Cymric (Welsh) recipe for a terrine of lamb, eggs and leeks with bread flavoured with herbs that's steamed in a bacon wrapping to cook, chilled, sliced and served cold. https://www.fabulousfusionfood.com/recipes/tocyn-y-cardi https://www.fabulousfusionfood.com/recipes/tocyn-y-cardi Tocyn y Cardi (Cardiganshire Savouries) is a traditional Welsh (Cymric) recipe for classic breakfast dish of an oat and flour dough bound with milk and leavened with baking powder that's fried in bacon fat to cook. https://www.fabulousfusionfood.com/recipes/torta-galesa-teisen-gymreig https://www.fabulousfusionfood.com/recipes/torta-galesa-teisen-gymreig Torta Galesa (Teisen Gymreig) is a traditional Cymric (Welsh) recipe (from Patagonia) for a classic rich fruit cake whose history dates back to the Welsh settlement in the Chubut valley in the 18th century. https://www.fabulousfusionfood.com/recipes/torten-oen-tatws https://www.fabulousfusionfood.com/recipes/torten-oen-tatws Torten Oen a Thatws (Welsh Lamb and Potato Torte) is a traditional Cymric (Welsh) recipe for a torte-style cake made from potatoes and slow-cooked lamb. https://www.fabulousfusionfood.com/recipes/torth-cennin-saets https://www.fabulousfusionfood.com/recipes/torth-cennin-saets Torth Cennin a Saets (Leek and Sage Bread) is a traditional Welsh (Cymric) recipe for a classic yeasted loaf of bread flavoured with dried sage and leek and topped with sesame seeds before baking. https://www.fabulousfusionfood.com/recipes/torth-frith-lladudno https://www.fabulousfusionfood.com/recipes/torth-frith-lladudno Torth Frith Llandudno (Llandudno Fruit Cake) is a traditional Welsh (Cymric) recipe for a classic rich, spiced fruit cake associated with the town of Llandudno that's typically served for tea. https://www.fabulousfusionfood.com/recipes/torth-sinsir-hen-gymreig https://www.fabulousfusionfood.com/recipes/torth-sinsir-hen-gymreig Torth Sinsir Hen Gymreig (Old Welsh Gingerbread) is a traditional Welsh (Cymric) recipe for a classic old-fashioned gingerbread made from a flour, Demerara sugar, butter, black treacle and milk batter flavoured with mixed peel, but which does not contain ginger. https://www.fabulousfusionfood.com/recipes/uwd-sucan-sowans-porridge https://www.fabulousfusionfood.com/recipes/uwd-sucan-sowans-porridge Uwd Sucan (Sowans Porridge) is a traditional Cymric (Welsh) recipe for a classic sour breakfast porridge made from lacto-fermented oatmeal. https://www.fabulousfusionfood.com/recipes/welsh-black-cake https://www.fabulousfusionfood.com/recipes/welsh-black-cake Teisen Ddu Cymreig (Torta Negra Galesa/Welsh Black Cake) is a classic Cymric (Welsh) caramelized sugar cake, incorporating dried fruit and nuts which was traditionally served as a tea cake. https://www.fabulousfusionfood.com/recipes/welsh-cheesecakes-tarten-jam-sbwng https://www.fabulousfusionfood.com/recipes/welsh-cheesecakes-tarten-jam-sbwng Bara Haidd Croyw (Welsh Cheesecakes) is a traditional Cymric (Welsh) recipe for a classic sponge topped jam tart in a pastry shell. https://www.fabulousfusionfood.com/recipes/wy-cymreig-welsh-egg-2 https://www.fabulousfusionfood.com/recipes/wy-cymreig-welsh-egg-2 Wy Cymreig (Welsh Egg) is a traditional Cymric (Welsh) recipe for a the Welsh equivalent of Scotch eggs where the eggs are wrapped in a mix of potatoes, leeks and cheese, before being breaded and deep fried. https://www.fabulousfusionfood.com/recipes/wyau-ynys-mon https://www.fabulousfusionfood.com/recipes/wyau-ynys-mon Wyau Ynys Môn (Anglesey Eggs) is a traditional Welsh (Cymric) recipe (from the Isle of Anglesey) for a classic vegetarian dish of halved hard-boiled eggs cooked in cheese sauce on a leek and mashed potato base. https://www.fabulousfusionfood.com/recipes/y-gacen-amhosibl https://www.fabulousfusionfood.com/recipes/y-gacen-amhosibl Y Gacen Amhosibl (The Impossible Cake) is a classic Cymric (Welsh) dessert of a coconut and custard cake that separates out during baking. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-long-method-bechamel-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-long-method-bechamel-sauce Long-method Béchamel Sauce is a traditional French recipe for a classic but more complex method of making a traditional white sauce where the milk is first flavoured with vegetables and herbs before the sauce itself is prepared. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-herb-dressing https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-herb-dressing Herb Dressing is a traditional Middle Eastern recipe for a classic dressing or sauce of herbs, and horseradish mixed with yoghurt and orange juice. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-kekefia https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-kekefia Kekefia is a traditional Nigerian recipe (from the South-South region) for a classic soup (a stew to be served with pounded yam) of periwinkles, plantains, dried fish and scented leaves in a palm oil and onion base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-lyonaise-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-lyonaise-sauce Lyonnaise Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of onions, fried in oil and finished in tomato sauce with meat glaze and lemon juice. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-arrowroot-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-arrowroot-sauce Arrowroot Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic dessert sauce of white wine and milk thickened with arrowroot and flavoured with lemon juice. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-parsley-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-parsley-sauce Parsley Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of parsley in a melted butter or bechamel sauce base that's typically served with fish. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-shrimp-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-shrimp-sauce Shrimp Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of a melted butter sauce base with anchovy essence, lobster butter, lemon juice and pickled shrimps. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-mushroom-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-mushroom-sauce Mushroom Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from a blend of button mushrooms and mushroom catsup in a brown sauce base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-duxelles-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-duxelles-sauce D'Uxelles Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of mushrooms, ham and shallots in a brown sauce base thickened with ann egg yolk liaison. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-poulette-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-poulette-sauce Poulette Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic white sauce thickened with an egg yolk and cream liaison that's flavoured with lemon juice and parsley and served with fried mushrooms. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-plum-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-plum-sauce Plum Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic dessert sauce of plums, water and sugar cooked until the plums break down and passed through a sieve to make it smooth. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-wine-sauce-puddings https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-wine-sauce-puddings Wine Sauce for Puddings is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic dessert sauce of white wine and melted butter whisked with lemon zest and sugar. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-brown-butter-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-brown-butter-sauce Brown Butter Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from melted butter cooked until nutty blended with tarragon vinegar, Harvey's sauce, capers, anchovy essence and brown sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-cardinal-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-cardinal-sauce Cardinal Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from a white sauce base with lobster spawn butter, anchovy essence and chilli vinegar, brought to a boil and served. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francateli-melted-butter https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francateli-melted-butter Melted Butter or Butter Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of a butter and flour roux with water that's finished with butter and which is typically served with fish. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pizza-base-dough https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pizza-base-dough Pizza Base Dough is a traditional Italian recipe for a classic yeast-leavened pizza dough base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pizza-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pizza-sauce Pizza Sauce is a traditional Italian recipe for a classic tomato-based pizza sauce flavoured with basil, garlic, oregano and cheese. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chinese-style-meatballs https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chinese-style-meatballs Pizza Sauce is a traditional Chinese recipe for a dish of lightly-seasoned pork meatballs served accompanied by a chilli and herb flavoured dipping sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-adjika-paprika-sauces https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-adjika-paprika-sauces Adjika (Paprika Sauce) is a traditional Abkhazian recipe for a classic sauce made from a blend of garlic, hot paprika, fenugreek, caraway and coriander seeds with fresh fenugreek. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-west-africa-seasoning https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-west-africa-seasoning West African Seasonings is a modern African Fusion recipe for a basic West African spice blend that's used ubiquitously to flavour meat and grilled fish. This is also the essential ingredient for any West African palm nut soup. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-natural-red-tomato-chutney https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-natural-red-tomato-chutney Natural Red Tomato Chutney is a traditional British recipe for a classic Indian-inspired preserve of tomatoes and onions in spiced vinegar with mustard powder that makes an excellent breakfast condiment. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-shichimi-togarashi https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-shichimi-togarashi Shichimi Togarashi (Japanese Seven-spice Powder) is a traditional Japanese recipe for a classic spice blend with citrus peel intended for soups and fatty meats. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-sweet-pizza-dough https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-sweet-pizza-dough Sweet Pizza Dough is a traditional American recipe for a pizza dough that is effectively a rich, risen pastry or pie dough. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cape-pigeons-coconut-milk https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cape-pigeons-coconut-milk Cape Pigeons in Coconut Milk is a traditional Zambian recipe for a classic stew of pigeons and onions in a coconut milk base flavoured with ginger and chillies. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tea-biscuits https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tea-biscuits Tea Biscuits is a traditional British recipe for a classic milk-based biscuit (cookie) that is traditionally served with tea. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-setsamandi https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-setsamandi Setsamandi (Lamb, Rice and Herb Gruel) is a traditional Georgian recipe for a classic stew of lamb with rice, herbs and spices cooked with chillies and chilli flakes. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hashwe https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hashwe Hashwe (Arabian Stuffed Vegetables) is a traditional Arabian recipe for a classic dish of vegetables stuffed with hashwe stuffing that are cooked in a lemon juice and tomato stock. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hashwe-stuffing https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hashwe-stuffing Hashwe Stuffing is a traditional Arabian recipe for a classic stuffing or forcemeat of rice, lamb, beef and spices that's typically used for vegetables. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-salata-2 https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-salata-2 Salata (Greek Salad) is a traditional Greek recipe for a classic salad of bell pepper, tomatoes, cucumber, celery and Feta cheese in an olive oil dressing. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-lokshyna-homen https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-lokshyna-homen Lokshyna Homen (Home-made Egg Noodles) is a traditional Russian recipe for a classic form of home-made egg noodles that are rolled on a board and cut with a knife rather than using a pastry cutter. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-domashnia-lokshina https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-domashnia-lokshina Domashnia lokshina (Home-made Egg Noodles) is a traditional Ukrainian recipe for a classic form of home-made egg noodles that are rolled on a board and cut with a knife rather than using a pastry cutter. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-azevias-de-batata-doce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-azevias-de-batata-doce Azevias de Batata Doce (Sweet Potato Pockets) is a traditional Portuguese recipe (from the Algarve) for a classic dessert of pastry pockets filled with a sweet potato, almond and lemon zest filling that can be baked or fried and is typically served at Christmas. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-plain-omelette https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-plain-omelette Plain Omelette is a traditional French recipe for classic plain egg omelette seasoned with salt and black pepper and cooked in clarified butter. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-wonton-soup https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-wonton-soup Wonton Soup is a traditional Chinese recipe for a classic soup of wontons, ham and spring onions cooked in a chicken stock and soy sauce base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-wontons https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-wontons Wontons is a traditional Chinese recipe for a classic dumpling filled with a mix of pork, prawns, water chestnuts and ginger mixed with oyster sauce, soy sauce and rice wine. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-viennese-game-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-viennese-game-sauce Viennese Game Sauce is a traditional Austrian recipe for a classic sauce of vegetables, venison bones and venison meat trimmings with red wine, bread, orange, spices, brandy, kirsch and redcurrant jelly that's typically used as a base for cooking game meats. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chocolate-glace-icing https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chocolate-glace-icing Chocolate Glacé Icing is a traditional British recipe for a classic light brown icing (frosting) made from icing sugar blended with stock syrup and dark chocolate that's flavoured with vanilla extract or coffee essence. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-basic-sugar-syrup https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-basic-sugar-syrup Basic Sugar Syrup is a traditional British recipe for a classic basic syrup made from a 2:1 mix of sugar and water that forms the sugar base of many cocktails. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-horseradish-pickle https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-horseradish-pickle Horseradish Pickle is a traditional British recipe for a classic hot pickle of horseradish root in lightly-salted white pickling vinegar that can be used to preserve fresh horseradish for later in the year. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-old-fashioned-cocktail https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-old-fashioned-cocktail Old Fashioned Cocktail is a traditional IBA (International Bartenders' Association) recipe for a classic Pre-dinner cocktail made with Bourbon or whisky, sugar, Angostura bitters and soda water, garnished with an orange slice, lemon twist and two Maraschino cherries which is served in an Old Fashioned glass (also known as a Rock Glass or a tumbler), after which the drink is named. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-shirley-temple-cocktail https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-shirley-temple-cocktail Shirley Temple Cocktail is a traditional Non-alcoholic recipe for a classic virgin cocktail made with lemon juice, grenadine, simple syrup and ginger ale that's served over ice in a tumbler and garnished with an orange slice and a cocktail cherry. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-soft-sangria https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-soft-sangria Soft Sangria is a traditional Non-alcoholic recipe for a classic virgin cocktail made with red grape juice, orange juice, cranberry juice, lemon juice, lime juice and sugar syrup. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-virgin-mary-cocktail https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-virgin-mary-cocktail Virgin Mary Cocktail is a traditional Non-alcoholic recipe for a classic Long Drink cocktail made with tomato juice, lemon juice with a dash each of Worcestershire sauce, Tabasco sauce, celery salt and black pepper that's served in a highball glass. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-sarazener https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-sarazener Sarazener (Saracen) is a traditional German recipe for a classic dish of deer or elk liver fried with onions and cooked in meat stock with spaetzle noodles. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tartare-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tartare-sauce Tartare Sauce is a traditional British recipe for a a traditional sauce made from mayonnaise flavoured with hers, capers, gherkins and celery that is typically served as an accompaniment to fried white fish. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-quick-demi-glace-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-quick-demi-glace-sauce Quick Demi-glace Sauce is a traditional British recipe for a quick to make version of the traditional demi-glaze sauce that's typically used as a meat glaze. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-brown-chaudfroid-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-brown-chaudfroid-sauce Brown Chaudfroid Sauce is a traditional French recipe for a classic thick white sauce made from an Espagnole sauce base mixed with Madeira, port or sherry that's thickened with aspic jelly powder and which is typically used as a coating for other foods. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-egg-custard-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-egg-custard-sauce Egg Custard Sauce is a traditional British recipe for a classic sweet custard made from eggs, milk and sugar flavoured with lemon that is used as an accompaniment to desserts or can be chilled and made into trifles. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-crepinettes https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-crepinettes Crépinettes is a traditional Seychelloise recipe for a classic dish of herbed pork and pork liver meatballs covered in caul fat that are fried to cook. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-daube-de-thon https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-daube-de-thon Daube de Thon (Tuna Daube) is a traditional Mauritian recipe for a classic stew of tuna steaks in a tomato, onion and garlic base flavoured with thyme, chilli and bayleaves. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-venison-daube https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-venison-daube Daube de chevreuil (Venison Daube) is a traditional French recipe for a classic stew of venison that is marinated in white wine, brandy and vegetables before being cooked with bacon, mushrooms, tomatoes, stock and the marinade and finished with a garlic and anchovy enrichment. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-provencal-daube https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-provencal-daube Daube de Provençale (Provençal Daube) is a traditional French recipe for a classic stew of cubed beef that is marinated in white wine, brandy and vegetables before being cooked with bacon, mushrooms, tomatoes, stock and the marinade and finished with a garlic and anchovy enrichment. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-boeuf-en-daube https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-boeuf-en-daube Boeuf en Daube is a traditional French recipe for a classic dish of a rump of beef with vegetables and salt pork slowly braised in stock and white wine with herbs and served with olives. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-dou-louf-en-daube https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-dou-louf-en-daube Dou-louf en Daube (Cow's Feet Stew) is a traditional Chadian recipe for a classic stew of cow's feet in an onion, chilli and garlic base with carrots, aubergines (eggplants), leeks and pumpkin. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-brandy-cream https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-brandy-cream Brandy Cream is a traditional British recipe for a classic sauce of cream, sugar and brandy that makes an excellent alternative sauce for Christmas puddings. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-butterscotch-rum https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-butterscotch-rum Butterscotch Rum is a traditional British recipe for a classic Christmas dessert sauce of sweetened milk thickened with cornflour (cornstarch) that's flavoured with lemon juice and rum. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-christmas-sundaes https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-christmas-sundaes Christmas Sundaes is a traditional Scottish recipe for a classic leftovers dessert of Christmas pudding ice cream with coconut, cherries and cranberry sauce that makes an ideal post-Christmas treat for children. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-mrs-black-plum-pudding https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-mrs-black-plum-pudding Mrs Black's Plum Pudding is a traditional Scottish recipe for a classic steamed Christmas pudding that is lighter than the traditional rich, fruited, Christmas pudding. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-christmas-honey-biscuits https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-christmas-honey-biscuits Christmas Honey Biscuits is a traditional Scottish recipe for a classic Polish-inspired biscuit (cookie) made from a spiced honey dough that's typically served for Christmas. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-daube-de-manioc-au-lait-coco https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-daube-de-manioc-au-lait-coco Daube de Manioc au Lait de Coco (Cassava Stew with Coconut Milk) is a traditional Seychellois (from the Seychelles) recipe for a classic vegetarian desert of cassava cooked in coconut milk flavoured with vanilla and nutmeg. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-st-kitts-creole-seasoning https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-st-kitts-creole-seasoning St Kitts Creole Seasoning is a traditional Saint Lucian recipe for a classic season-all blend of spices, herbs and salt. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-port-wine-sauce-fowl https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-port-wine-sauce-fowl Port-wine Sauce for Wild Fowl is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of port wine, lemon juice, shallots and Harvey's sauce that's typically served with wild fowl. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-economical-aspic-jelly https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-economical-aspic-jelly Economical Aspic Jelly is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic method of making an aspic jelly with a base of stock, spices and gelatine that's clarified with egg whites and tarragon vinegar. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-genoese-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-genoese-sauce Genoese Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from a blend of brown sauce, red wine, mushroom catsup and anchovy sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-clarifying-stocks-broths https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-clarifying-stocks-broths Clarifying Stocks or Broths is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic method of clarifying cloudy stocks or broths by boiling with a paste of beef, water and egg whites. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pickled-bramble-tips https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pickled-bramble-tips Pickled Bramble Tips is a traditional British recipe for a pickle of bramble shoot pieces preserved in vinegar with garlic. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-blackberry-stem-candies https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-blackberry-stem-candies Blackberry Stem Candies is a traditional British recipe for a preserve of bramble shoot pieces preserved in sugar syrup and cooked in a moderate oven until dry. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-salsa-rosada https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-salsa-rosada Salsa Rosada (Colombian Pink Sauce) is a traditional Colombian recipe for a sauce typically served with seafood made from a blend of mayonnaise, ketchup, lime juice and hot sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tocco https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tocco Tocco (Genoese Meat Sauce) is a traditional Italian recipe (from Genoa) for a sauce made by cooking beef slowly with carrot, onion, celery and dried porcini mushrooms in a white wine and beef stock base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-stracotto-alla-romana https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-stracotto-alla-romana Stracotto alla Romana is a traditional Italian recipe (from Rome) for a slow-cooked stew of beef in a tomato and red wine base flavoured with bay leaves. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-lamb-tagine-pie https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-lamb-tagine-pie Lamb Tagine Pie is a modern Fusion recipe that blends north African and Greek styles by presenting a lamb tagine with a filo pastry topping and serving as a pie. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-ekpang-nkukwo https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-ekpang-nkukwo Ekpang Nkukwo is a traditional Nigerian recipe for a classic one-pot dish of cocoyam roots, and water yam with periwinkles and smoked and dried fish, dried crayfish, cow skin and greens in a hot chilli and red palm oil base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-green-gooseberry-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-green-gooseberry-sauce Green Gooseberry Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of gooseberries with a sorrel or spinach juice base that's typically served with mackerel. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francateli-cold-brawn-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francateli-cold-brawn-sauce Cold Brown Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic vinaigrette with orange and mustard to accompany brawns and ham. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-bourguignotte-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-bourguignotte-sauce Bourguignotte Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of fried button onions and sliced mushrooms served in a red wine and brown sauce base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-bread-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-bread-sauce Bread Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of breadcrumbs and shallots cooked in milk and butter that's traditionally served with roast fowl. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-crystallized-ginger https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-crystallized-ginger Crystallized Ginger is a traditional British recipe for a classic snack of ginger crystallized in melted sugar that can be used to ward-off nausea. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-anchovy-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-anchovy-sauce Anchovy Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of anchovy, cayenne pepper and lemon juice in a melted butter sauce base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-economical-white-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-economical-white-sauce Economical White Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic white sauce made simply from milk thickened with a flour and butter mix that's flavoured with nutmeg, salt and black pepper. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-onion-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-onion-sauce Onion Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from boiled onions that are fried in butter, thickened with flour and made into a sauce with milk and a little cream. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-raspberry-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-raspberry-sauce Raspberry Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic dessert sauce of raspberries and redcurrants sweetened in sugar that are cooked in a little water until soft and passed through a sieve to extract the juice. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-aspic-jelly https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-aspic-jelly Aspic Jelly is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic method of making an aspic jelly from scratch using veal knuckles and calf feet with vegetables and then clarifying the jelly with an egg, white wine and tarragon vinegar mix. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-extract-game-gravy https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-extract-game-gravy Extract of Game for Gravy is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic extract made by boiling down game remains and bones with shallots, herbs and spices and which is typically used as the flavour base for gravies. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-truffle-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-truffle-sauce Truffle Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from a blend of truffles and sherry in a brown sauce base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-cazanova-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-cazanova-sauce Cazanova Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of truffles, garlic, egg whtes and egg yolks in a mayonnaise base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-lobster-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-lobster-sauce Lobster Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of lobster and butter in a melted butter sauce base with lemon juice, anchovy sauce and cayenne pepper. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-dutch-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-dutch-sauce Dutch Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of egg yolks, butter and cream flavoured with nutmeg and elder vinegar. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-prince-wales-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-prince-wales-sauce The Prince of Wales' Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of hard-boiled egg yolks, anchovies and herbs with tarragon vinegar and olive oil that's flavoured with capers and Dijon mustard and mixed with raw egg yolks, like mayonnaise. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-brown-oyster-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-brown-oyster-sauce Brown Oyster Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of oysters in a brown sauce base flavoured with lemon juice, cayenne pepper and anchovy essence. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-muscle-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-muscle-sauce Muscle Sauce (Mussel Sauce) is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of mussels in an Allemande sauce base with anchovy essence and lemon juice. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-cherry-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-cherry-sauce Cherry Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic dessert sauce of cherries, redcurrants and sugar that are cooked until the fruit break down and passed through a sieve to make it smooth. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pickled-redcurrants https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pickled-redcurrants Pickled Redcurrants is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic dessert sauce of cherries, redcurrants and sugar that are cooked until the fruit break down and passed through a sieve to make it smooth. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-whip-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-whip-sauce Whip Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic dessert sauce of egg yolks, sugar and sherry flavoured with lemon that's whipped until smooth, frothy and set and which is typically served with plum puddings, such as Christmas pudding. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francateli-sharp-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francateli-sharp-sauce Sharp Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of butter and flour roux with water that's flavoured with gherkins, capers and Harvey's sauce and which is finished with gravy browning and meat glaze. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-fried-bread-crumbs https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-fried-bread-crumbs Fried Bread Crumbs is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic accompaniment or garnish of breadcrumbs gently fried in butter. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-bolivia-charque https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-bolivia-charque Charque (Bolivian Dried Meat) is a traditional Bolivian recipe for a method of sun-drying meat after salting. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-devils-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-devils-sauce Devil's Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from a base of oude sauce, shallots and vinegar in a Harvey's sauce and brown gravy base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-oude-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-oude-sauce Oude Sauce is a traditional British recipe for a classic Victorian chilli sauce flavoured with dried haddock in a tomato, onion and lemon juice base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-queen-oude-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-queen-oude-sauce Queen of Oude Sauce is a traditional British recipe (but based on an American version) for a classic Victorian chutney of green tomatoes in a sugar and vinegar base spiced with horseradish. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-soubise-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-soubise-sauce Soubise Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of sweated onions mixed to a flour roux and combined with potatoes and milk into a smooth sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-almond-cream-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-almond-cream-sauce Almond Cream Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic dessert sauce of almonds pounded with sugar and orange flower water that's whisked to a froth with cream and egg yolks. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francateli-brown-caper-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francateli-brown-caper-sauce Brown Caper Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of a a butter and flour roux thickened stock flavoured with anchovy essence, and Harvey's sauce that's finished with capers. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-brown-colouring https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-brown-colouring Brown Colouring is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic brown colouring for sauces made from sugar cooked until almost black. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-german-sauce-boar-head https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-german-sauce-boar-head German Sauce for Boar's Head is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from extra-virgin olive oil, vinegar, redcurrant jelly, sugar, oranges, horseradish and mustard that's typically served cold with pork, wild boar or brawn. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-eru-avec-garri https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-eru-avec-garri Eru avec Garri (Eru with Garri) is a traditional Cameroonian recipe for a classic stew of meat in an afang (eru) leaf, waterleaf, red palm oil and dried crayfish base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-apple-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-apple-sauce Apple Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of apples coked with sugar, lemon zest and butter in a water base that's pureed until smooth and is typically served with pork dishes. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-richlieu-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-richlieu-sauce Richlieu Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from fried onions, game bones, sherry and stock thickened with flour and finished with meat glaze. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-venison-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-venison-sauce Venison Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of port wine with lemon zest and redcurrant jelly that's flavoured with cinnamon and which is typically served with venison. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-editan-soup-2 https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-editan-soup-2 Editan Soup II is a traditional Nigerian recipe for an alternate method of preparing a classic stew of snails, fish, beef and periwinkles with Guinea pepper leaves, waterleaves, editan leaves and hot chilli powder in a palm oil base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-provencale-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-provencale-sauce Provençale Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of capers, mushrooms, shallots, garlic, herbs and spices cooked in a tomato and sherry sauce finished with meat glaze. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-egg-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-egg-sauce Egg Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of hard-boiled eggs that are cut into eights and placed in melted butter sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-perigeux-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-perigeux-sauce Perigeux Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from a blend of truffles, brwon sugar and Madeira wine finished with meat glaze and anchovy butter. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-clear-tarragon-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-clear-tarragon-sauce Clear Tarragon Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of tarragon and tarragon vinegar in a poultry or veal stock clarified with egg whites. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-fennel-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-fennel-sauce Fennel Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of parboiled fennel leaves mixed into a base of melted butter or béchamel sauce and enriched with butter. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-celery-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-celery-sauce Celery Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of celery and onion cooked in butter and made into a sauce with flour and milk. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-poivrade-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-poivrade-sauce Poivrade Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic pepper-flavoured sauce of vegetables, ham, spices and herbs cooked in a vinegar, mushroom catsup, anchovy, brown sauce and sherry stock until thickened. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francateli-chevreuil-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francateli-chevreuil-sauce Chevreuil Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce, invented at the Reform Club for a poivrade sauce base finished with red wine, Harvey's sauce, anchovy essence, gherkins and redcurrant jelly and which is served with fried meats. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-game-stock https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-game-stock Game Stock is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic basic stock made from game caracasses, vegetables and spices reduced to a brown glaze then re-constituted with water and reduced once more to a stock. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-neapolitan-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-neapolitan-sauce Neapolitan Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of horseradish, shallots, spices and herbs in a port wine and ham base with Harvey's sauce, redcurrant jelly and stock that's finished with glaze and served. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-financiere-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-financiere-sauce Financiere Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce made from a blend of thickened stock, Madeira wine, mushroom catsup, cayenne pepper and meat glaze. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-chateubriand-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-chateubriand-sauce Chateaubriand Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic sauce of truffles, redcurrant jelly and red wine in a poivrade sauce base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-orange-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-francatelli-orange-sauce Orange Sauce is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic dessert sauce of oranges, sugar and curacao thickened with arrowroot. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-elder-vinegar https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-elder-vinegar Elder Vinegar is a traditional British recipe for a classic infusion of white wine or cider vinegar with elderflowers and peppercorns that was commonly used from the late Elizabethan to the Victorian periods. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-home-made-oyster-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-home-made-oyster-sauce Home-made Oyster Sauce is a traditional Chinese recipe for a classic sauce made with boiled mussel meats blended with sugar, salt and dark soy sauce that's thickened with cornflour. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chocolate-panforte https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chocolate-panforte Chocolate Panforte is a traditional Italian recipe for a classic festive chocolate version of the Italian rick fruit and nut cake, panforte. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=mini-mincemeat-cranberry-loaves https://www.fabulousfusionfood.com/fetch-recipe.php?rid=mini-mincemeat-cranberry-loaves Mini Mincemeat and Cranberry Loaves is a modern British recipe for a classic mini loaf-styled Christmas cake containing mincemeat and cranberries decorated with icing, cranberries and hazelnuts. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=mini-cranberry-fig-almond-mincemeat-date https://www.fabulousfusionfood.com/fetch-recipe.php?rid=mini-cranberry-fig-almond-mincemeat-date Cranberry, Fig and Almond Mincemeat with Dates is a modern British recipe for a classic north African flavoured mincemeat with a blend of fruit and spices in a base of fig and dates flavoured with sloe brandy. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-roast-duck-breasts-prunes-armagnac https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-roast-duck-breasts-prunes-armagnac Roast Duck Breasts with Prunes and Armagnac is a modern British recipe for a classic dish of roast duck breasts served with prunes macerated in armagnac and watercress. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-iced-raspberry-eggnog-trifle-cake https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-iced-raspberry-eggnog-trifle-cake Iced Raspberry and Eggnog Trifle Cake is a modern British recipe for a classic Christmas or New Year dessert cake that re-constructs a classic seasonal trifle in frozen cake form. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cantuccini-biscotti-biscuits https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cantuccini-biscotti-biscuits Cantuccini Biscotti (Cantuccini Biscuits) is a traditional Italian recipe for a classic Christmas or New Year dessert cake that re-constructs a classic seasonal trifle in frozen cake form. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-layered-trifle-loaf-christmas https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-layered-trifle-loaf-christmas Layered Trifle Loaf is a modern British recipe for a classic Christmas or New Year dessert cake that re-constructs a classic seasonal trifle in layers of cream, custard, jelly and sponge layers served topped with raspberries and flaked almonds. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cranberry-pecan-cinnamon-rolls https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cranberry-pecan-cinnamon-rolls Cranberry-pecan Cinnamon Rolls is a modern British recipe for a classic Christmas or New Year treat of cinnamon rolls with a cranberry, pecan and syrup filling/topping. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-madeira-loaf-cake https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-madeira-loaf-cake Madeira Loaf Cake is a modern British recipe for a classic tea-time sponge cake flavoured with almonds, lemon zest and vanilla. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hunan-braised-duck https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hunan-braised-duck Honan Braised Duck is a traditional Chinese recipe for a classic dish (from the Hunan province) of duck portions braised with bamboo shots in a mix of soy sauce and rice wine flavoured with spring onions, ginger and star anise. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chinese-new-year-sweet-rice-cake https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chinese-new-year-sweet-rice-cake Nian Gao (Chinese New Year Sweet Rice Cake) is a traditional Chinese recipe for a classic steamed cake of glutinous rice flour and brown sugar that's typically served on Chinese New Year. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tang-yuan-sweet-rice-balls https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tang-yuan-sweet-rice-balls Tang Yuan (Chinese Glutinous Rice Balls) is a traditional Chinese recipe for a classic steamed rice balls made from glutinous rice that have a sticky and sweet black sesame seed filling. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cantonese-braised-pomelo-skin https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cantonese-braised-pomelo-skin Cantonese Braised Pomelo Skin with Fish Stock is a traditional Chinese recipe (from Hong Kong) for a classic accompaniment of grilled, washed and braised pomelo skin served in a fish stock base that's often served as a lucky dish for Chinese New Year. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-mango-pomelo-sago-pudding https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-mango-pomelo-sago-pudding Mango Pomelo Sago Pudding is a traditional Chinese recipe (from Hong Kong) for a classic dessert of sago pearls in a coconut milk base topped with mango and pomelo fruit that's often served as a lucky dish for Chinese New Year. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-jiazoi-chinese-dumplings https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-jiazoi-chinese-dumplings Chinese Dumplings is a traditional Chinese recipe for a classic soft dumpling with a pork and chive filling that's fried or boiled to cook and which is often served as a lucky dish for Chinese New Year. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-crispy-new-year-spring-rolls https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-crispy-new-year-spring-rolls Chinese New Year Crispy Spring Rolls is a traditional Chinese recipe for a classic crisp-fried spring roll with an egg, prawn and vermicelli filling which is often served as a lucky dish for Chinese New Year. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hot-water-dough-dumplings https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hot-water-dough-dumplings Hot Water Dough Dumplings is a traditional Chinese recipe for a classic steamed flour dumpling with a pork and bok choy filling which is often served as a lucky dish for Chinese New Year. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-deep-fried-pork-tenderloin https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-deep-fried-pork-tenderloin Deep-fried Pork Fillet is a traditional Chinese recipe for a classic dish of sliced pork fillet dipped in better that are then deep fried to cook which is often served as a lucky dish for Chinese New Year. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-peking-style-vegetable-dumplings https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-peking-style-vegetable-dumplings Peking-style Vegetable Dumplings is a traditional Chinese recipe for a classic dish of steamed wonton wrapper dumplings with a vegetarian filling that's finished by frying on one side and which is often served as a lucky dish for Chinese New Year. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hot-sour-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hot-sour-sauce Hot and Sour Sauce is a traditional Chinese recipe for a classic hot and sour dipping sauce with a tomato base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-honey-chilli-chicken https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-honey-chilli-chicken Honey Chilli Chicken is a traditional Chinese recipe for a classic dish of chicken pieces cooked with garlic, ginger, chilli and spring onions finished with a honey, soy sauce rice wine, sesame oil and lime juice dressing. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chinese-five-spice-spare-ribs https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chinese-five-spice-spare-ribs Chinese Five-spice Spare Ribs is a traditional Chinese recipe for a classic dish of pork spare rib pieces marinated in rice wine, soy sauce, rice vinegar, sesame oil and cornflour that's cooked by simmering in a five-spice flavoured sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-squirrel-fish-songshu-yu https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-squirrel-fish-songshu-yu Sōngshŭ Yú (Squirrel Fish) is a traditional Chinese recipe for a classic dish of fish fried in hot oil that is arranged to resemble a squirrel and accompanied with vegetables and mushrooms. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hakka-salt-baked-chicken https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hakka-salt-baked-chicken Hakka Salt-baked Chicken is a traditional Chinese recipe (from the Sichuan region) for a classic dish of chicken rubbed with salt flavoured with Sichuan pepper, star anise and aromatic ginger that's covered in hot rock salt and baked. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-lo-sui https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-lo-sui Lo Sui (Chinese Master Sauce) is a traditional Chinese recipe (from Sichuan) for a classic sauce made from a caramel base with soy sauce and spices that's used to braise or poach meat and which is re-used time and again to deepen the flavour. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-see-yau-gai https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-see-yau-gai See Yau Gai (Chicken Poached in Master Sauce) is a traditional Chinese recipe (from Hong Kong) for a classic dish of chicken poached in master sauce that's served cold, sliced, with rice and a dipping sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-shuizhu-niurou https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-shuizhu-niurou Shuizhu niurou (Spicy Water-boiled Beef) is a traditional Chinese recipe (from the Sichuan province) for a classic dish of thinly-sliced beef boiled in a chicken stock base with hot bean paste that's served on a bed of celery and spring onions and topped with fried chillies and Sichuan peppercorns. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hong-shao-rou https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hong-shao-rou Hong Shao Rou (Red-cooked Pork Belly) is a traditional Chinese recipe for a classic dish of belly pork pieces that are slowly simmered in a spiced and sweetened rice wine and soy sauce base so that the meat develops a red colour. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-wu-hua-rou https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-wu-hua-rou Wu Hua Rou (Five-flower Meat) is a traditional Chinese recipe for a classic dish of belly pork pieces that are marinated in soy sauce and rice wine before being coated in a mix of ground rice and five-spice powder and steamed until very tender. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-indian-gulab-jamun https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-indian-gulab-jamun Indian Gulab Jamun is a traditional Indian recipe for a classic dessert of milk powder, flour and cream dough that is shaped into balls, fried until golden, soaked in syrup flavoured with cardamom and rose water, cooled and served. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-phirni https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-phirni Phirni (Sweet Rice Pudding) is a traditional Indian recipe for a classic dessert of ground rice and cinnamon with sugar cooked in a milk base until thick and which is often served for Diwali. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-char-siu-pork https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-char-siu-pork Char Siu Pork is a traditional Chinese recipe for classic dish of marinated pork fillet that's roasted whilst being basted with the marinade, thinly sliced and served with rice. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-guai-wei-ji-si https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-guai-wei-ji-si Guai wei ji si (Bang-bang Chicken) is a traditional Chinese recipe for a classic dish of boiled chicken that's de-boned served on a cucumber base and topped with Sichuan peppercorns and a spiced sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-firin-makarna https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-firin-makarna Firin Makarna (Macaroni Bake) is a traditional Cypriot recipe (from the Turkish half of the island) for a classic lasagne-style dish of a macaroni base layered with cheese sauce and minced lamb that's oven baked until nicely browned on top. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-longan-tong-sui https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-longan-tong-sui Longan Tong Sui (Snow Fungus Dessert Soup) is a traditional Chinese recipe for a classic dessert soup of dried longan (snow fungus), dried red dates and gingko nuts with snow fungus cooked in a sugar syrup base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pork-lo-mein https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pork-lo-mein Pork Lo Mein is a traditional Chinese recipe for a classic stir-fry dish of marinated pork with carrot, ginger, mushrooms, breansprouts and spring onions finished with cooked noodles. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-shredded-pork-noodle-soup https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-shredded-pork-noodle-soup Shredded Pork and Noodle Soup is a traditional Chinese recipe for a classic soup of shredded pork and egg noodles cooked in a chicken stock base with bamboo shoots and dried mushrooms. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-water-chestnut-cake https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-water-chestnut-cake Water Chestnut Cake is a traditional Chinese recipe for a classic dessert of a cake made from water chestnut puree mixed with water chestnut flour and which is steamed to cook. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-moo-shu-pancakes https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-moo-shu-pancakes Moo Shu Pancakes is a traditional Chinese recipe for a classic dry-fried pancake made from flour, water, sesame oil and salt. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-moo-shu-pork https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-moo-shu-pork Moo Shu Pork is a traditional Chinese recipe for a classic dish of pork stir-fried with Jew's Ear (tree ear) fungus, cabbage, bamboo shoots, mushrooms, spring onions and eggs served in pancakes with hoisin sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chicken-plum-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chicken-plum-sauce Chicken with Plum Sauce is a traditional Chinese recipe for a classic dish of chicken marinated in a plum ketchup sauce that's stir fried and finished in the plum sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-sweet-sour-pork https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-sweet-sour-pork Sweet and Sour Pork is a traditional Chinese recipe for a classic dish of pork fillet cooked in a tomato-based sauce with soy sauce, vinegar, sugar and bell peppers. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-red-cooked-pork https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-red-cooked-pork Red-cooked Pork is a traditional Chinese recipe for a classic dish of pork cooked in a mix of garlic, soy sauce, rice wine, brown sugar and five-spice powder with mushrooms, where the finished dish can be served hot or cold. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-stir-fried-pork-bamboo-shoots https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-stir-fried-pork-bamboo-shoots Shredded Pork with Bamboo Shoots is a traditional Chinese recipe for a classic dish of sliced pork marinated in soy sauce and rice wine that's stir-fried and finished with garlic, bamboo shoots, soy sauce and vinegar. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-ginger-chicken https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-ginger-chicken Ginger Chicken is a traditional Chinese recipe for a classic dish of chicken coated in cornflour and cayenne pepper that's fried and finished with bell pepper and cashew nuts in a ginger, hoisin sauce, soy sauce and rice wine base before being served with rice. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cantonese-pork https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cantonese-pork Cantonese Pork is a traditional Chinese recipe for a classic dish of stir-fried pork and vegetables finished with a pineapple, vinegar, sugar, soy sauce an cornflour sauce base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-spareribs-sweet-sour-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-spareribs-sweet-sour-sauce Spareribs in Sweet and Sour Sauce is a traditional Chinese recipe for a classic stir-fried dish of pork sparerib pieces coated in rice wine and cornflour that are stir-fried and finished in a sweet and sour soy sauce-based sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-japanese-style-braised-burdock-root https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-japanese-style-braised-burdock-root Kinpira Gobo (Japanese-style Braised Burdock Root) is a traditional Japanese recipe for a classic accompaniment of burdock root and carrot that are braised in soy sauce, sugar, sake and mirin before being blended with sesame seeds and served topped with Japanese hot pepper. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pickled-evening-primrose-roots https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pickled-evening-primrose-roots Pickled Evening Primrose Roots is a modern British recipe for a classic method of preserving the wild food, evening primrose roots by chopping into pieces and preserving in vinegar. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pickled-evening-primrose-buds-flowers https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pickled-evening-primrose-buds-flowers Pickled Evening Primrose Buds and Flowers is a modern British recipe for a classic method of preserving the wild food, evening primrose roots by chopping into pieces and preserving in vinegar. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-evening-primrose-gobo https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-evening-primrose-gobo Evening Primrose Root Gobo (Japanese-style Braised Evening Primrose Root) is a modern British wild food recipe (based on a Japanese original) for a classic accompaniment of evening primrose root and carrot that are braised in soy sauce, sugar, sake and mirin before being blended with sesame seeds and served topped with Japanese hot pepper. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-thistle-root-gobo https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-thistle-root-gobo Thistle Root Gobo (Japanese-style Braised Thistle Root) is a modern British wild food recipe (based on a Japanese original) for a classic accompaniment of thistle roots and carrot that are braised in soy sauce, sugar, sake and mirin before being blended with sesame seeds and served topped with Japanese hot pepper. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-boiled-mashed-evening-primrose-roots https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-boiled-mashed-evening-primrose-roots Evening Primrose Root Gobo is a modern British wild food recipe for a classic accompaniment of boiled and then mashed evening primrose roots. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-toasted-evening-primrose-seeds https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-toasted-evening-primrose-seeds Toasted Evening Primrose Seeds is a modern British wild food recipe for a classic method of preparing evening primrose seeds for cooking by toasting and then storing. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-roasted-autumn-vegetables https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-roasted-autumn-vegetables Roasted Autumn Vegetables is a modern British wild food recipe for a classic method of preparing evening primrose seeds for cooking by toasting and then storing. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-black-mustard-dumplingss https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-black-mustard-dumplingss Black Mustard Dumplings is a modern British wild food recipe (inspired by Italian recipes) for a classic winter dumpling of shredded wild black mustard greens in a flour and cheese dough bound with egg. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hot-sticky-chicken https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hot-sticky-chicken Hot and Sticky Chicken is a traditional Fusion recipe for a classic dish of chicken in a honey, soy sauce and hot jalfrezi spice marinade with hot chillies that's fried until cooked through and served drizzled with the remaining sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-salmon-hot-beetroot-relish https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-salmon-hot-beetroot-relish Salmon with Hot Beetroot Relish is a traditional British recipe for a classic dish of salmon poached in a mix of soy sauce and lemon juice with spices that's served as a light Christmas Eve meal with a beetroot relish flavoured with mustard. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-eight-day-spiced-beef https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-eight-day-spiced-beef Eight-day Spiced Beef is a traditional British recipe for a classic preserved beef joint that is marinated for eight days in a mix of spices, sugar, salt and saltpetre over eight days and which, traditionally, is served on December 26th, Boxing Day. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chicken-mushroom-soup https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chicken-mushroom-soup Chicken and Mushroom Soup is a traditional Chinese recipe for a classic soup of chicken and dried mushrooms cooked in a ginger and onion stock flavoured with rice wine (or sherry). https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-osmanthus-jelly-goji-berries https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-osmanthus-jelly-goji-berries Osmanthus Jelly with Goji Berries is a traditional Chinese recipe for a classic dessert of jelly made with osmanthus flower tea set with gelatine in which goji berries are set. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hogmanay-whisky-cake https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hogmanay-whisky-cake Hogmanay Whisky Cake is a traditional Scottish recipe for a classic cake with sultanas and nuts that's flavoured with whisky and topped with whisky icing (frosting) that is often served for Hogmanay celebrations. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-smoked-salmon-horseradish-potato-farls https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-smoked-salmon-horseradish-potato-farls Smoked Salmon and Horseradish Potato Farls is a traditional Scottish recipe for a classic potato cake made from boiled potatoes combined with buttermilk, and flour that are flavoured with horseradish, fried, topped with smoked salmon and served as a snack or starter and which make an excellent Hogmanay dish. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chicken-apple-whisky-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-chicken-apple-whisky-sauce Chicken in Apple and Whisky Sauce is a modern Scottish recipe for a classic dish of chicken breasts cooked with apples and finished in a thickened chicken stock and milk base flavoured with whisky which makes an excellent dish for Hogmanay. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-party-poussins https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-party-poussins Party Poussins is a modern British recipe for a classic dish of individual poussins (baby chickens) coated in a spice mix and roasted with garlic and lemon; a dish that makes an excellent centre-pice for New Year meals. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-wild-food-stalks-garlic-butter https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-wild-food-stalks-garlic-butter Wild Food Stalks with Garlic and Butter is a modern British recipe for a classic dish of wild food flower stalks that are boiled, fried in butter and served as an accompaniment. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-bubble-and-squeak https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-bubble-and-squeak Bubble and Squeak is a traditional British recipe for a fried combination of onion, cooked mashed potatoes, cabbage and beef that can be served as a snack or as a meal in and of itself. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-bacon-froise https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-bacon-froise Bacon Froise is a traditional British recipe for a classic savoury tansy (double layer omelette) of a flour, egg and milk batter that's fried with bacon and served with mushrooms and tomatoes. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-macaroni-cheese https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-macaroni-cheese Macaroni Cheese is a traditional British recipe, originating in the Victorian period, for a dish of macaroni pasta baked in a milk and cheese sauce and topped with Parmesan cheese. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-wild-food-stalk-fritters https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-wild-food-stalk-fritters Wild Food Stalk Fritters is a modern British recipe for a classic dish of fritters that can be made from a range of edible wild flower stalks blende with breadcrumbs, garlic, eggs and grated cheese that are fried to cook. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cheshire-potted-cheese https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-cheshire-potted-cheese Cheshire Potted Cheese is a traditional English recipe (from Cheshire) for a classic way of using-up old cheese by cooking with butter, allspice and wine, pouring into pots and sealing with melted butter. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-eggy-bread https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-eggy-bread Eggy Bread is a traditional British recipe for a classic breakfast dish of bread dipped in a blend of milk and eggs that's flavoured with cayenne pepper, paprika and thyme and fried in butter before serving. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-american-breakfast-pancakes https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-american-breakfast-pancakes American Breakfast Pancakes is a traditional American recipe for a classic thick, sweet, breakfast pancake of a flour, egg and milk batter leavened with baking powder. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-breakfast-pancakes https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-breakfast-pancakes Breakfast Pancakes is a traditional British recipe for a classic breakfast pancake made from a blend of wholemeal flour, oatmeal, eggs and milk fried in butter that are typically served with bacon and tomatoes. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-braised-egg-dumplings-chilli-broth https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-braised-egg-dumplings-chilli-broth Braised Egg Dumplings in Chilli Broth is a traditional Chinese recipe for a classic starter of filled egg omelette dumplings served in a cilli broth. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-mincemeat-flapjacks https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-mincemeat-flapjacks Mincemeat Flapjacks is a traditional British recipe for a classic post-Christmas method of using-up excess mincemeat by turning into flapjacks. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-mincemeat-chelsea-buns https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-mincemeat-chelsea-buns Mincemeat Chelsea Buns is a traditional British recipe for a classic yeasted dough bun with mincemeat spread between the layers that's rolled, sliced into spirals and baked. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-mincemeat-ice-cream https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-mincemeat-ice-cream Mincemeat Ice Cream is a traditional British recipe for a classic home-made ice cream with mincemeat churned into the cream, condensed milk and alcohol base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-potsticker-dumplings https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-potsticker-dumplings Potsticker Dumplings is a traditional Chinese recipe for a classic hot water dough dumpling with a minced pork filling that's cooked by frying the base and then steaming the dumpling and which is traditionally served at Chinese New Year. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pork-prawn-dumplings https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-pork-prawn-dumplings Pork and Prawn Dumplings is a traditional Chinese recipe for a classic pork and prawn dumplings in wonton wrappers that are steamed to cook and are traditionally served for New Year or as part of dim sum. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-steamed-cantonese-style-fish https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-steamed-cantonese-style-fish Steamed Cantonese-style fish with spicy noodles is a traditional Chinese recipe (from Hong Kong) for a classic pork and prawn dumplings in wonton wrappers that are steamed to cook and are traditionally served for New Year or as part of dim sum. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-christmas-pudding-parfait https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-christmas-pudding-parfait Christmas Pudding Parfait is a traditional British recipe for a classic home-made ice cream with mincemeat churned into the cream, condensed milk and alcohol base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-whisky-cream-sauce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-whisky-cream-sauce Whisky Cream Sauce is a traditional Scottish recipe for a classic sauce of whisky, beef stock and double cream flavoured with shallots, butter and black pepper that's traditionally served for a Burns Supper or St Andrew's day meal. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-swiss-roll-frozen-cake https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-swiss-roll-frozen-cake Swiss Roll Frozen Cake is a traditional South African recipe for a classic dessert of a frozen cake lined with chocolate Swiss roll with ice cream in the centre. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-gimchijeon-pancakes https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-gimchijeon-pancakes Gimchijeon (Kimchi Pancakes) is a traditional Korean recipe for a classic dish of a flour, cornflour, baking powder and egg pancake batter incorporating kimchi and spring onion that's fried to cook and served with a soy sauce-based dipping sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-gimchi-bokk-eumbam https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-gimchi-bokk-eumbam Gimchi bokk-eumbab (Kimchi Fried Rice) is a traditional Korean recipe for a classic dish of fried rice with egg, kimchi, frankfurters and peas served with fried eggs and spicy sauce. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hm-quick-gochujang https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-hm-quick-gochujang Home-made Quick Gochujang (Quick Korean Chilli Paste) is a traditional Korean recipe for a classic quick method of creating a spicy chilli paste using gochugaru, honey, miso paste, sake and rice vinegar. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-authentic-gochujang https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-authentic-gochujang Authentic Gochujang is a traditional Korean recipe for a classic method of creating a spicy fermented chilli paste with chilli powder, fermented soy bean powder, sweet rice, malt barley, salt and rice syrup. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-korean-flavoured-lamb-shanks-potato-swede-mash https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-korean-flavoured-lamb-shanks-potato-swede-mash Korean-flavoured Lamb Shanks with Swede and Potato Mash is a modern Fusion recipe for a classic dish of slow-cooked lamb shanks flavoured with Korean gochujang served with a potato and swede mash. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-bubur-pulut-hitam https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-bubur-pulut-hitam Bubur Pulut Hitam (Malay Black Glutinous Rice Porridge) is a traditional Malaysian recipe for a classic dessert of sweetened glutinous black rice cooked in water and coconut milk flavoured with pandan leaves. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-red-lentil-pancakes https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-red-lentil-pancakes Red Lentil Pancakes is a modern Fusion recipe for a classic Indian-inspired dish of gluten-free pancakes made with red lentil puree flavoured with cumin, coriander, turmeric, chilli powder, salt and served with yoghurt and chutney or pickle. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-ashure https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-ashure Aşure (Noah's Pudding) is a traditional Northern Cypriot recipe for a classic dessert of water thickened with wheat and rice starch blended with milk, sweetened with sugar and to which various beans, dried fruit and nuts are added which is boiled until thick and served topped with nuts, fruit and pomegranate seeds. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-lamb-sis-kebab https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-lamb-sis-kebab Şiş Kebab is a traditional Northern Cypriot recipe for a classic kebab of marinated lamb cubes threaded on skewers and cooked on a barbecue. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-cacik https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-cacik Cacık (Yoghurt, Cucumber and Mint Dip) is a traditional Northern Cypriot recipe for a classic dip or sauce made from a blend of yoghurt, garlic, cucumber and mint leaves. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-kibris-pidesi-flatbread https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-kibris-pidesi-flatbread Kıbrıs Pidesi (Cypriot Pitta Bread) is a traditional Northern Cypriot recipe for a classic dip or sauce made from a blend of yoghurt, garlic, cucumber and mint leaves. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-seftali-kebabi https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-seftali-kebabi Şeftali kebabı is a traditional Northern Cypriot recipe for a classic kebab made from a blend of minced beef, onion, flat-leaf parsley, chilli flakes and lamb suet shaped into sausages, covered in caul fat and cooked on a barbecue. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-lavas-ekmegi https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-lavas-ekmegi Lavaş Ekmeči (Turkish Lavash Puff Bread) is a traditional Turkish recipe for a classic leavened flatbread garnished with sesame seeds and nigella seeds. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-lavash https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-lavash Turkish Cypriot Lavaş (Cypriot Pitta Bread) is a traditional Northern Cypriot recipe for a classic leavened flatbread optionally garnished with sesame seeds and nigella seeds. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-lahmacun https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-lahmacun Lahmacun (Turkish Cypriot-style Pizza) is a traditional Northern Cypriot recipe for a classic pitta-like dish made from a thin flatbread base with a lamb mince, tomato, bell pepper, parsley and spice topping. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-molohyia https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-molohyia Molohiya (Chicken and Jute Mallow Stew) is a traditional Northern Cypriot recipe for a classic stew of chicken and jute mallow leaves in a chicken stock and tomato base with garlic and lemon juice. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-yalanci-dolma https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-yalanci-dolma Yalanci Dolma (Stuffed Vine Leaves) is a traditional Northern Cypriot recipe for a classic vegetarian starter or accompaniment of vine leaves stuffed with a mix of rice, herbs, spring onions and onions cooked in acidulated water. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-kuru-borulce https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-kuru-borulce Kuru Bŏrűlce (Black-eyed Bean Salad) is a traditional Northern Cypriot recipe for a classic salad of black-eyed beans, chards and courgette in a seasoned lemon juice and olive oil dressing. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-kolkas https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-kolkas Kolkas (Turkish Cypriot Chicken and Taro Stew) is a traditional Northern Cypriot recipe for a classic stew of chicken and taro corm pieces with celery and onion in a chicken stock base coloured with tomato purée. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-kolokasi https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-kolokasi Kolokasi (Turkish Cypriot Chicken and Taro Stew) is a traditional Cypriot recipe for a classic stew of pork and taro corm chunks cooked with celery and tomatoes in a red wine and stock base. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-ayran https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-ayran Ayran (Turkish Cypriot Chicken and Taro Stew) is a traditional Northern Cypriot recipe for a classic drink of sheep milk yoghurt blended with water and salt that's served in glasses and garnished with mint. https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-baklava https://www.fabulousfusionfood.com/fetch-recipe.php?rid=misc-tc-baklava Baklava is a traditional Northern Cypriot recipe for a classic dessert of baked buttered filo pastry sheets with a walnut and pistachio filling soaked in syrup before serving.