Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 615 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 615 recipes in total:
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| Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Highveld Lamb Curry Origin: South Africa | Kalia (Meat and Potato Curry) Origin: Bangladesh |
| Fresh Tomato Sauce Origin: Britain | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Kalia II (Meat and Potato Curry II) Origin: Bangladesh |
| Fresh Tomato Sauce with Bergamot Origin: Britain | Home Cured Herring Origin: British | Kaoteriad (Breton Fish Stew) Origin: France |
| Frikkadel Curry Origin: South Africa | Home-made Sauerkraut Origin: Germany | Kapr na černo (Carp in Black Sauce) Origin: Czech |
| Fruity Beef Casserole Origin: Britain | Hong Kong Curry Fish Balls Origin: Hong Kong | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
| Fruity Brown Sauce Origin: Britain | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia |
| Gambian Fish Yassa Origin: Gambia | Hoppin’ John Origin: America | Kashmiri Masala Origin: Britain |
| Garam Masala Origin: India | Hot Curry Powder Origin: Anglo-Indian | Kedjenou II Origin: Cote dIvoire |
| Garlic Soup Origin: France | Hot Jalfrezi Spices Origin: African Fusion | Keema Curry Origin: Pakistan |
| Gazpacho Manchego (Manchego Gazpacho) Origin: Spain | Hot Sweet Mango Chutney Origin: Anglo-Indian | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Ghanaian Tooloo Beefy (Ghanaian Cured Beef) Origin: Ghana | Iced Curry Soup Origin: Britain | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Ijogó (Cabbage and Smoked Fish Stew) Origin: Sao Tome | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Glüehwein Roast Beef Origin: Germany | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Khichiri Origin: India |
| Glace de Viande Origin: France | Indonesian Black Squid Curry Origin: Indonesia | Khichuri Origin: India |
| Go-ferwi Eog (Poaching Salmon) Origin: Welsh | Ingelegde Vis II (Pickled Fish) Origin: South Africa | Khmeli-Suneli Origin: Georgia |
| Goat curry Origin: India | Inglad Sill (Pickled Salt Herring) Origin: Sweden | Khowsuey Origin: Chile |
| Goat Meat and Root Vegetable Stew in Ale Origin: Britain | Irish Carbonnade Origin: Ireland | Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal |
| Goat Water Origin: Antigua | Irish Coddled Pork with Cider Origin: Ireland | Kid Goat Korma Origin: Anglo-Indian |
| Goat Water Origin: Saint Kitts | Irish Kidney Soup Origin: Ireland | Kiseli Kupus Origin: Croatia |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Irish Lamb Stew Origin: Ireland | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome |
| Gosht Pullao (Beef Pullao) Origin: India | Irish Lamb Stew Origin: Ireland | Kokam Soup Origin: India |
| Grouse Game Soup Origin: Britain | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Kondré de Porc (Kondré of Pork) Origin: Cameroon |
| Guadeloupe Cod Accras (Cod Fritters) Origin: Guadeloupe | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea |
| Guinea Fowl with Coconut Cream Origin: Zimbabwe | Jackfruit Kofta Curry Origin: India | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia |
| Gujarati-style Monkfish Curry Origin: Fusion | Japanese Curry Powder Origin: Japan | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Gustato pro Caro (Sauce for Meat) Origin: Roman | Japanese Curry Powder II Origin: Japan | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg |
| Habichuelas Negras (Puerto Rican Stewed Black Beans) Origin: Puerto Rico | Johl Momo Origin: Nepal | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India |
| Haddock Supper Origin: Ireland | Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Jugged Pigeons Origin: Britain | Lamb Bhuna Origin: India |
| Haunch of Venison with Madeira Sauce Origin: Britain | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Lamb Biryani Origin: India |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Lamb Rogan Josh Origin: India |
| Herbes de Provence Origin: France | Kajaik (Sudanese fish stew) Origin: South Sudan | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Hers ys aysel (Marinated Pilchards) Origin: England | Kaju Butter Curry Origin: India | |
| Highland Game Soup Origin: Scotland | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
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