FabulousFusionFood's Herb Guide for Bayleaves 2nd Page

Four bay leaves arranged in a fan Fresh bay leaves from Laurus nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 615 recipes in total.

e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Bayleaves as a major herb flavouring.

This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.


The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 615 recipes in total:

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Cawl Llysiau'r Gaeaf
(Winter Vegetable Soup)
     Origin: Welsh
Colonial Goose
     Origin: Ireland
Curried Sosaties
     Origin: South Africa
Cawl Tatws a Chennin Syfi
(Potato and Chive Soup)
     Origin: Welsh
Colonial Goose II
     Origin: New Zealand
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Cayman Curry Powder
     Origin: Cayman Islands
Comlek
(Rabbit Casserole)
     Origin: Albania
Daging Bumbu Bali
     Origin: Indonesia
Chabéu de Carne
(Meat with Palm Oil)
     Origin: Guinea-Bissau
Conditum Paradoxum
(Extraordinary Spiced Wine)
     Origin: Roman
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Char-grilled Bream
     Origin: Britain
Confit of Duck
     Origin: France
Dakbungalow Curry Powder
     Origin: Anglo-Indian
Char-grilled Venison Steaks
     Origin: British
Coorg Chicken Masala
     Origin: India
Demi-glace
     Origin: France
Chefy Umngqusho
(Chefy Samp and Beans)
     Origin: South Africa
Coq-au-Vin
     Origin: France
Dhaba Mutton Curry
     Origin: India
Chestnut Sauce for Turkey
     Origin: Britain
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France
Dhal Dhokla
     Origin: India
Chicken and Leek Soup with Prunes
     Origin: Britain
Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)
Dhal with Hogweed Shoots
     Origin: Britain
Chicken and Lentil Soup
     Origin: Britain
Cornish Baked Herring
     Origin: Britain
Dhansak Masala
     Origin: India
Chicken Balti
     Origin: Britain
Cornish Fish Pie
     Origin: England
Dobrada
     Origin: Portugal
Chicken Benachin
     Origin: Cameroon
Cornish Pig's Head Pudding
     Origin: England
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe
Chicken Broth
     Origin: American
Cornish Salt Pork
     Origin: England
Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique
Chicken Curry with Yams
     Origin: Fusion
Coronation Chicken
     Origin: Britain
Domestic Brown Sauce
     Origin: Britain
Chicken Korma
     Origin: India
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Duckling with New Peas
     Origin: Britain
Chicken Ruby Makhani Curry
     Origin: Britain
County Cork Irish Stew
     Origin: Ireland
Durban Bunny Chow
     Origin: South Africa
Chicken Saag
     Origin: Britain
Courgette Poêlêe
(Courgette Skillet)
     Origin: Madagascar
Durban Cornish Hen Curry
     Origin: South Africa
Chicken Stellette Soup
     Origin: Italy
Creamed Swedes
     Origin: Britain
Durban Fish Masala
     Origin: South Africa
Chicken Stock
     Origin: Britain
Creamed Turnips
     Origin: American
Durban Leaf Masala
     Origin: South Africa
Chicken Tikka Biryani
     Origin: India
Creamy Chestnut Soup
     Origin: France
Durban Vegetable Curry
     Origin: South Africa
Chicken, Herb and Lemon Pie
     Origin: Ireland
Creole Calamari
     Origin: Aruba
Durban-style Steak and Kidney Stew
     Origin: South Africa
Chicken, Leek and Celery Soup
     Origin: Britain
Creole Succotash
     Origin: America
Easter Lamb Bobotie
     Origin: South Africa
Chicken-Sausage Jambalaya
     Origin: Cajun
Cricket and Two-bean Chili
     Origin: Fusion
El Cocido
     Origin: Spain
Chickpea and Saffron Broth
     Origin: North Africa
Croatian Bolete Soup with Buckwheat
     Origin: Croatia
Embamma in Cervinam Assam
(Marinade for Roast Venison)
     Origin: Roman
Chimichurri
     Origin: Argentina
Crockpot Black Bean Chili
     Origin: American
Empress Chili
     Origin: American
Chinese-spiced Goose
     Origin: Fusion
Crockpot Black Bean Soup
     Origin: American
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Chole
(Chickpea Curry)
     Origin: India
Crockpot Corned Beef and Cabbage
     Origin: Ireland
Extumer Lamb Roast
     Origin: Germany
Christmas Ham
     Origin: Ireland
Crockpot Costa Rican Beef and
Vegetable Soup with Yellow Rice

     Origin: Costa Rica
Fagato Alla Veneziana
(Venetian Liver)
     Origin: Italy
Chuletas al Limón
(Lemon Pork Chops)
     Origin: Colombia
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Fierkelsjhelli
(Suckling Pig in Aspic)
     Origin: Luxembourg
Cider and Apple Brined Turkey
     Origin: Britain
Cullen Skink
     Origin: Scotland
Filé Gumbo
     Origin: Louisiana
Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh
Curried Beef Gratin
     Origin: African Fusion
Fish Breyani
     Origin: South Africa
Classic Coleslaw
     Origin: France
Curried Beef in Red Wine
     Origin: Britain
Fish Tikka Masala
     Origin: India
Coca-Cola Ham
     Origin: American
Curried Beef Kebabs
     Origin: British
Cocos Potiedig
(Potted Cockles)
     Origin: Welsh
Curried Green Banana Skin
     Origin: India

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