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Tocyn y Cardi (Cardiganshire Savouries)
Tocyn y Cardi (Cardiganshire Savouries) is a traditional Welsh (Cymric) recipe for classic breakfast dish of an oat and flour dough bound with milk and leavened with baking powder that's fried in bacon fat to cook. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Cardiganshire Savouries (Tocyn y Cardi).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Milk RecipesCake RecipesBritish RecipesCymric/Welsh Recipes
Original Recipe
Cynhwysion:
2 llwy fwrdd ceirch
2 llwy fwrdd blawd
2 llwy fwrdd llefrith
2 llwy de powdwr codi
halen
Dull:
Cymysgwch y cynwhysion sych gyda'u gilydd cyn ychwanegu digon o lefrith i ddod a'r does gyda'u gilydd. Siapiwch y gymysgfa i bedwar cacen fechan cyn eu ffrio mewn saim bacwn nes wedi eu brownio.
Yn draddodiadol mae tocyn y cardi yn cael eu gweini gyda bacwn, uy a thomatos.
English Translation
According to folklore the men of Ceredigion (Cardiganshire) are the most tight fisted (careful with their money) in Wales. They would use anything to save a few bob. This is a case of using traditional cattle feed (rolled oats) to bulk-out a breakfast for humans.
Ingredients:
2 tbsp rolled oats
2 tbsp flour
2 tbsp milk
2 tsp baking powder
salt
Method:
Mix all the dry ingredients in a bowl then add just enough milk to bind them together. Shape the mixture into four small cakes and fry in bacon fat until browned on all sides.
Traditionally this is served at breakfast time with fried bacon, eggs and tomatoes.
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