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Pwdin Bara Menyn (Bread and Butter Pudding)

Pwdin Bara Menyn (Bread and Butter Pudding) is a traditional Welsh (Cymric) recipe for a classic dessert of buttered bread slices and currants baked in a milk and egg custard base. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Bread and Butter Pudding (Pwdin Bara Menyn).

prep time

20 minutes

cook time

35 minutes

Total Time:

55 minutes

Serves:

Rating:

Tags : Bread Recipes Dessert Recipes Milk Recipes Baking Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

6 tafell o fara menyn
60g cwrens
1 llwy de siwgwr
450ml llefrith
2 ŵy
nytmeg wedi ei ratio

Dull:

Torrwch y bara yn stribedi neu driolglau gan eu refnu mewn haenau gyda'r ochor menynog yn uchaf mewn desgil pobi wedi ei iro. Gwasgarwch y siwgwr a'r ffrwythau am ben bob haenen o fara gan ychwanegu haenen arall ac un arall ses fod y bara menyn wedi ei ddefnydio i gyd. Cynheswch y llefrith nes ei fod bron yn berwi (onde paidiwch a gadael iddo ferwi) yn a cymysgwch yr ŵyau mewn powlen cyn ychwanegu'r llefrith tra'n cymysgu'n drwyadl. Twywlldwch y cymysgfa llefrith am ben y bara cyn adeal iddo sefyll am chwarter awr. Rhowch y nytmeg am ei ben yna trosglwyddwch y ddesgil i bopty wedi ei gynhesu i 170°C (325°F/Gas Mark 3) a phobwch am tua 35 munud, nes fod ei ben wedi brownion'n ysgafn. Gweinwch yn unionsyth.

English Translation

Ingredients:

6 slices of generously buttered bread
60g currants
1 tbsp caster sugar
450ml milk
2 eggs
freshly-grated nutmeg, to taste

Method:

Cut the bread into strips or small triangles and arrange, buttered side uppermost into a layer on a well-greased baking dish. Sprinkle the layer with fruit and sugar then add another layer of bread. Continue in this manner until all the bread is used up (three layers are good).

Meanwhile warm the milk until almost boiling (but do not allow to boil) and beat the eggs together in a bowl. Take the milk off the heat and whisk into the bowl with the eggs. Whisk to combine then tip the egg and milk mixture over the bread. Allow to stand for 15 minutes.

Grate the nutmeg over the dish then place in an oven pre-heated to 170°C (325°F/Gas Mark 3) and bake for about 35 minutes, or until the top of the dish is nicely browned. Serve hot.