Wild Herb Casserole

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Wild Herb Casserole

Wild Herb Casserole is a traditional British recipe for a classic vegetarian stew of mixed wild herbs and greens cooked in a flour and egg custard with cheese. The full recipe is presented here and I hope you enjoy this classic British version of: Wild Herb Casserole.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Wild Food Vegetarian Recipes Cheese Recipes Baking Recipes British Recipes

Ingredients:

2l of greens, any mix of:

stork's bill
nettle
fat hen
common purslane
Sheep's Sorrel (or sorrel)
curly dock
chicory
dandelion greens
common mallow leaves
violet leaves
good king henry etc, etc
1 tsp thyme leaves
1 tsp chopped rosemary leaves
1 tsp chopped tarragon
1 tsp dried oregano
180g flour
4 eggs
300g freshly-grated cheese
butter

Method:

Liberally grease a gratin dish or earthenware casserole with butter. Wash the wild greens and cop coarsely then use to fill your dish. In a blender or whisk mix together 500ml water, the flour, eggs and herbs. Pour over the casserole then top with the cheese.

Place in an oven pre-heated to 190°C and bake for about 20 minutes, or until the cheese has melted and is bubbling and the greens are nicely wilted.