Whip Syllabubs is a traditional Scottish recipe for a classic dessert of cream whipped with white wine, lemon juice, lemon zest and sugar that's served on a wine, Madeira or Drambuie base and which is a Hogmanay staple. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Whip Syllabubs.
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Ingredients:
600ml double cream
300ml white wine
juice of 1 lemon
finely-grated zest of 1 lemon
sugar
12 tbsp red wine, white wine, Madeira, Drambuie or brandy
Method:
Whip the cream until stiff then fold in the wine, lemon zest and lemon juice. Sweeten with a little sugar, if desired, then pass the mixture through a fine-meshed sieve.
Place 2 tbsp of red wine, white wine, Madeira, Drambuie or brandy in the base of dessert glasses. Top with the cream mixture and serve with spoons.
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