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Whip Syllabubs

Whip Syllabubs is a traditional Scottish recipe for a classic dessert of cream whipped with white wine, lemon juice, lemon zest and sugar that's served on a wine, Madeira or Drambuie base and which is a Hogmanay staple. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Whip Syllabubs.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Dessert RecipesScottish Recipes


Ingredients:

600ml double cream
300ml white wine
juice of 1 lemon
finely-grated zest of 1 lemon
sugar
12 tbsp red wine, white wine, Madeira, Drambuie or brandy

Method:

Whip the cream until stiff then fold in the wine, lemon zest and lemon juice. Sweeten with a little sugar, if desired, then pass the mixture through a fine-meshed sieve.

Place 2 tbsp of red wine, white wine, Madeira, Drambuie or brandy in the base of dessert glasses. Top with the cream mixture and serve with spoons.

Find more New Year/Hogmanay Recipes Here.