Waina is a traditional Nigerian recipe for a classic vegetable omelette deep fried in oil and which is either served as a snack or for breakfast between two slices of bread. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Waina.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
4 medium-sized eggs
I fresh red bell pepper, chopped
50g chopped onions
150ml corn-oil or melted butter
salt and pepper to taste
Method:
Break the eggs into a clean bowl then add the chopped peppers and onions, season and whisk thoroughly — adding a drop of water if necessary. Heat the oil in frying pan and when hot, pour a ladle full of the egg mixture into the hot oil and fry until golden and crisp.
Remove from pan and drain on absorbent kitchen paper. Continue to fry in this manner until all the egg mixture os used up.
Click on the image, above to submit to Pinterest.