Vanilla Frozen Yoghurt is a traditional American recipe for a classic frozen yoghurt made from a blend of vanilla extract, milk, yoghurt, sugar and golden syrup set with gelatine that's finished by churning in an ice cream machine. The full recipe is presented here and I hope you enjoy this classic American version of: Vanilla Frozen Yoghurt.
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Ingredients:
1 tsp vanilla extract
540ml milk
100g sugar
1 sheet gelatine
1/8 tsp salt
360ml plain yoghurt
60ml golden syrup
Method:
Combine the milk, sugar, gelatine and salt in a saucepan and allow to stand for 1 minute. Place on a low heat and cook for 5 minutes, or until the gelatine dissolves. Take off the heat and allow to cool completely before stirring-in the vanilla extract, yoghurt and golden syrup.
Tip the mixture and place in the refrigerator to chill for at least 8 hours. Transfer to an ice cream machine and churn according to the manufacturer's instructions.
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