Ingredients:
150g plain flour
3 tbsp cocoa powder
1 tsp baking powder
50g caster sugar
2 eggs, separated
250ml milk
25g butter
Method:
Combine the flour, cocoa powder, baking powder and caster sugar in a bowl. Stir well to mix then add the egg yolks and milk. Whisk into the dry ingredients until you have a smooth batter.
Add the egg whites to a clean and dry bowl. Beat the egg whites until soft peaks form when the whisk is lifted away. Now, using a metal spoon, carefully fold the egg whites into the pancake batter.
Heat a large frying pan until hot. Add the butter and continue heating until foaming. Add ladlefuls of the batter to the pan, shape into hearts and cook for 1 to 2 minutes, or until bubbles begin to form on top of the batter. At this point, turn the pancakes over with a spatula and cook for a further minute on the other side.
Remove from the pan with the spatula and place in a low oven to keep warm as you cook the remaining batter.
Typically these are served for breakfast, accompanied by maple syrup.
Find more classic St Valentine's Day Recipes Here and more classic Pancake/Shrove Tuesday recipes here.