Urny Pudding

Click on the image, above to submit to Pinterest.

Urny Pudding

Urny Pudding is a traditional Scottish recipe for a classic steamed pudding of a flour, butter, sugar and egg batter flavoured with strawberry jam. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Urny Pudding.

prep time

20 minutes

cook time

90 minutes

Total Time:

110 minutes

Serves:

4–6

Rating:

Tags : Vegetarian Recipes Dessert Recipes Scottish Recipes

Ingredients:

120g butter
120g plain flour
60g sugar
2 eggs
120g strawberry jam
1/2 tsp bicarbonate of soda
1 tbsp milk

Method:

Cream together the butter and sugar until pale an fluffy. Beat the eggs in a separate bowl then add to the creamed mixture, alternately with the flour, beating well to combine after each addition. Finally beat in the jam.

Dissolve the bicarbonate of soda in the milk then beat this into the batter. Mix thoroughly then pour into a pudding basin (about a 1l basin), which should be no more than half full. Cover with buttered greaseproof paper and tie down securely. Cover everything in muslin and tie then steam the pudding for about 90 minutes, or until cooked through.

Serve hot, sliced into wedges and accompanied by custard.

Scotland
Traditional
flour
strawberries
steaming, dessert, flour, butter, eggs, fruit, vegetarian
butter, plain flour, sugar, eggs, strawberry jam, bicarbonate of soda, milk