Ubugali (Cassava Porridge) is a traditional Rwandan recipe for a classic accompaniment of cassava meal cooked to a stiff porridge in water and flavoured with oil or butter. The full recipe is presented here and I hope you enjoy this classic Rwandan version of: Cassava Porridge (Ubugali).
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In essence, this is the Rwandan version of fufu.
Ingredients:
800g cassava meal
1l water
oil or spiced butter
Method:
Bring 1l water to a boil, add salt and slowly stir-in the cassava meal until the mixture thickens appreciably (if necessary add more water or more cassava meal). You're looking for a very thick texture, almost like mashed potatoes.