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Çiokolatalı Sos (Turkish Chocolate Sauce)
Çiokolatalı Sos (Turkish Chocolate Sauce) is a traditional Turkish recipe for simple chocolate sauce that's typically drizzled over cakes. The full recipe is presented here and I hope you enjoy this classic Turkish version of: Turkish Chocolate Sauce (Çiokolatalı Sos).
prep time
10 minutes
cook time
15 minutes
Total Time:
25 minutes
Serves:
6
Rating: 
Tags : Sauce RecipesTurkey Recipes
This is the recipe for a traditional Turkish chocolate sauce/syrup that, typically, is served as a topping for cakes.
Ingredients:
6 tbsp cocoa powder
pinch of salt
3 tbsp unsalted butter
80ml boiling water
110g sugar
2 tbsp iced water
Method:
Combine the cocoa powder, salt and boiling water to a pan and mix to a smooth paste. Place the pan on medium heat and add the butter and sugar. Cook, stirring constantly, until the butter melts. Now continue cooking for 8 minutes on medium-low heat, stirring constantly.
Take off the heat and stir-in the iced water then set aside to cool before serving.
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