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Turkey Cakes
Turkey Cakes is a modern British recipe for a classic potato cake made with leftover Christmas or Thanksgiving turkey bound with egg and flavoured with spices and parsley. The full recipe is presented here and I hope you enjoy this classic British version of: Turkey Cakes.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Spice RecipesHerb RecipesFowl RecipesBritish Recipes
Turkey Cakes: A British recipe for a potato cake made with leftover Christmas or Thanksgiving turkey bound with egg and flavoured with spices and parsley.
Ingredients:
400g mashed potatoes
500g left-over cooked turkey, shredded
3 garlic cloves, minced
1 egg, beaten
1 tbsp fresh flat-leaf parsley, chopped
1 tsp ground turmeric
1/4 tsp cayenne pepper
4 tbsp plain flour (or more, as needed)
oil for frying
Method:
Combine all the ingredients in a bowl and mix until thoroughly combined. If the mixture is a little wet, add enough flour so that it's no longer sticky.
Shape the mixture into patties and fry in oil for between 3 and 5 minutes per side, or until cooked through and golden brown on the outside.
Serve hot.
