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Treacle Toffee
Treacle Toffee is a traditional British recipe for classic sweet (candy) of a sugar, butter, cream of tartar, treacle and golden syrup cooked down to a thick toffee. The full recipe is presented here and I hope you enjoy this classic British version of: Treacle Toffee.
prep time
20 minutes
cook time
50 minutes
Total Time:
70 minutes
Serves:
10–12
Rating: 
Tags : British Recipes
Treacle Toffee: A classic British recipe for a sweet (candy) made of treacle and dark sugar, broken into pieces and piled.
Ingredients:
450g demerara sugar
75g butter
1/4 tsp
cream of tartar
100g black treacle (molasses)
100g golden syrup
Method:
Add the sugar to a pan along with 150ml water. Heat gently until the sugar dissolves then add all the remaining ingredients and bring to a boil. Continue boiling until the temperature, as measured by a confectioner's thermometer reaches 132°C (the soft crack stage).
Pour the toffee into a well greased 18cm square tin. Allow to cool for a few minutes then mark into squares with an oiled knife. When completely set cut the toffee into squares, wrap in waxed papers and store in an air-tight container.
