Tirk doung (Tom Yam Goong 1)

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Tirk doung (Tom Yam Goong 1)

Tirk doung (Coconut Sauce) is a traditional Cambodian recipe for a classic dessert sauce of coconut milk, sugar, cornflour and salt simmered until thick. The full recipe is presented here and I hope you enjoy this classic Cambodian version of: Coconut Sauce (Tirk doung).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Sauce Recipes Dessert Recipes Cambodia Recipes

Ingredients:

500ml fresh coconut milk (or 1 large tin coconut milk)
½ tbsp sugar
1 tbsp cornflour (cornstarch)
¼ tsp salt

Method:

Combine all the ingredients in a small saucepan. Bring to a simmer and continue cooking until the sauce thickens (about 20 minutes).

This is typically served poured over coconut pound cake or sliced mango.