Thiacri Senegalaise is a traditional Senegalese recipe for a classic dessert of couscous stirred into a blend of chilled yoghurt and condensed milk. The full recipe is presented here and I hope you enjoy this classic Senegalese version of: Thiacri Senegalaise.
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Ingredients:
500g couscous (or semolina)
1l vanilla yoghurt (Senegalese yoghurts are all very sweet, add 2 tbsp or sugar if using Western-style yoghurts)
180ml condensed milk
1 tsp vanilla extract
80g sugar
Method:
Prepare the couscous as normal then set aside. Mix the yoghurt, condensed milk, vanilla and sugar in a bowl to form a thick milky liquid. Chill both the liquid and the couscous separately. Pour the liquid into small cups, add the couscous and stir well.
Serve as an after-dinner dessert, especially at Ramadan.
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