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Tej
Tej is a traditional Ethiopian recipe for a classic drink of mead (fermented honey) boiled with hops to give it a bitter flavour. The full recipe is presented here and I hope you enjoy this classic Ethiopian version of: Tej.
prep time
20 minutes
cook time
15 minutes
Total Time:
35 minutes
Additional Time:
(+cooling)
Serves:
6
Rating: 
Tags : Ethiopia Recipes
This is a traditional
Ethiopian mead (made from fermented honey which traditionally has the comb still in there). It is then cooked with hops as a bittering agent.
Ingredients:
750ml bottle mead
6 hops (fuggles etc are good)
Method:
Add the hops to the mead, bring to a simmer and turn off the heat.
Allow to cool naturally and remove the hops then chill in the refrigerator and serve in wine glasses.
