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Tandalachi Bhakri (Rice Flour Bhakri Recipe)
Tandalachi Bhakri (Rice Flour Bhakri Recipe) is a traditional Indian recipe (from Maharashtria) for a classic thin flatbread of rice flour, typically served to accompany curries. The full recipe is presented here and I hope you enjoy this classic Indian version of: Rice Flour Bhakri Recipe (Tandalachi Bhakri).
prep time
20 minutes
cook time
25 minutes
Total Time:
45 minutes
Serves:
4
Rating: 
Tags : Bread RecipesIndian Recipes
Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make. Rice bhakri should be had hot, smeared with butter or ghee
Ingredients:
320g Rice flour
1/2 tsp Salt
Lukewarm Water, as needed
Method:
Combine the rice flour and salt in a mixing bowl. Whisk to combine then start adding lukewarm water. Mix and knead, adding more water as needed, to get a soft pliable dough.
Heat a cast iron Tawa or griddle pan. Divide the dough into 2-3 portions. Shape each portion into a ball.
Dust a flat work surface with dry flour. Press and pat each dough ball, with the palm of your hand to make a thin circle.
Take care that the dough does not stick at the bottom and should move freely with your hands.
Carefully lift this dough with both your hands and place it on the hot tawa or cast iron griddle.
Spread a little water with your hands on the surface of the Bhakri and then flip it over with a flat spatula.
Cook over high heat until some brown spots appear on the lower surface of the Bhakri.
Take it off the griddle, flip again and gently put it directly on the flame.
Cook until you see brown spots or until the flatbread balloons up. Repeat the process with the remaining flatbreads.
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