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Strawberry Syrup
Strawberry Syrup is a modern American recipe for a method of making home-made strawberry syrup from a sieved blend of sugar, water and fresh strawberries. The full recipe is presented here and I hope you enjoy this classic American version of: Strawberry Syrup.
prep time
20 minutes
cook time
20 minutes
Total Time:
40
Makes:
1 bottle
Rating: 
Tags : Sauce RecipesVegetarian RecipesUSA Recipes
Strawberry Syrup: An American recipe for a method of making home-made strawberry syrup from a sieved blend of sugar, water and fresh strawberries.
Ingredients:
250g fresh strawberries, sliced
100g granulated sugar
120ml water
Method:
Combine the strawberries, sugar and water in a medium pan over medium-low heat.
Bring the mixture to a boil, reduce to a simmer and cook, uncovered, for 10 minutes.
After this time, take off the heat and pour into a blender. Process on high speed for about 10 seconds or until smooth.
Turn into a bowl, cover with clingfilm (plastic wrap) and refrigerate over night until well chilled.
Use to add an intense strawberry flavour to icings (frostings), cakes and cocktails.
