Strawberry Cheesecake Topping is a traditional British recipe for a classic strawberry-based topping typically used for cheesecakes but which can also be used for trifles, sweet pizzas and flans. The full recipe is presented here and I hope you enjoy this classic British version of: Strawberry Cheesecake Topping.
Whisk together the cornflour and the orange liqueur to form a smooth slurry. Add all the remaining ingredients and heat over medium heat. Cook until the strawberries are very soft (about 10 minutes) then add the cornflour slurry and cook, stirring constantly, until the mixture just thickens (about 4 minutes).
Take off the heat and set aside to cool completely before spreading over the top of your cheesecake base.
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