Straw Fries is a modern British recipe for a classic accompaniment of potatoes sliced into matchsticks that are deep fried in oil until cooked and which are typically served as accompaniments to steaks. The full recipe is presented here and I hope you enjoy this classic British version of: Straw Fries.
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Straw fries, also known as 'shoestring potatoes' are a very thin form of American-style french fries (french-cut [ie julienned]) potatoes that are deep fried in hot oil).
Ingredients:
3 large baking potatoes, peeled and cut into matchsticks
vegetable oil for deep frying
salt and freshly-ground black pepper, to taste
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Method:
Heat oil in a deep fryer to 190°C. When hot, add the potato matchsticks and fry for 3 to 4 minutes, shaking occasionally to cook evenly, or until the potatoes are golden brown and cooked through.
Drain on kitchen paper, season to taste and serve immediately
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