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Slaai (Swazi Avocado Slaw)

Slaai (Swazi Avocado Slaw) is a traditional Swazi recipe for a classic relish or slaw made from avocados marinated in lemon juice and ginger and which is served garnished with chopped peanuts. The full recipe is presented here and I hope you enjoy this classic Swazi version of: Swazi Avocado Slaw (Slaai).

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Additional Time:

(+20 minutes marinating)

Serves:

4–6

Rating: 4.5 star rating

Tags : Eswatini Recipes

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Ingredients:

2 tbsp lemon juice
1 tsp freshly-grated ginger
1 tsp salt
2 large ripe avocados cut into 1cm dice
100g peanuts, chopped

Method:

Add the lemon juice, ginger and salt to a large serving bowl and mix well. Add the avocado and toss gently to mix thoroughly. Allow to marinate as room temperature for 20 minutes, sprinkle with the chopped peanuts and serve.