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Johnny Cakes

Johnny Cakes is a traditional Kittitian and Nevisian recipe for a classic Caribbean fried bread that is fried for breakfast and as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Kittitian and Nevisian version of: Johnny Cakes.

prep time

20 minutes

cook time

45 minutes

Total Time:

65 minutes

Makes:

10

Rating: 4.5 star rating

Tags : Bread RecipesMilk RecipesSaint-kitts Recipes

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Johnny cakes (also known as 'bakes') are a Caribbean favourite, and in Saint Kitts and Nevis, they’re often enjoyed for breakfast or as a side dish.

Ingredients:

250g flour
100g sugar
1 tsp baking powder
1/2 tsp salt
125m milk
50g butter, melted and cooed
Oil for frying

Method:

Mix together the flour, sugar, baking powder, and salt in a bowl.

Add the milk and melted butter, mixing to form a dough. Shape into small rounds and fry in hot oil until golden brown.