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Johnny Cakes
Johnny Cakes is a traditional Kittitian and Nevisian recipe for a classic Caribbean fried bread that is fried for breakfast and as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Kittitian and Nevisian version of: Johnny Cakes.
prep time
20 minutes
cook time
45 minutes
Total Time:
65 minutes
Makes:
10
Rating: 
Tags : Bread RecipesMilk RecipesSaint-kitts Recipes
Johnny cakes are a Caribbean favourite, and in Saint Kitts and Nevis, they’re often enjoyed for breakfast or as a side dish.
Ingredients:
250g flour
100g sugar
1 tsp baking powder
1/2 tsp salt
125m milk
50g butter, melted and cooed
Oil for frying
Method:
Mix together the flour, sugar, baking powder, and salt in a bowl.
Add the milk and melted butter, mixing to form a dough. Shape into small rounds and fry in hot oil until golden brown.
