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Coconut Bread Pudding
Coconut Bread Pudding is a traditional Saint Helenian recipe for the classic bread pudding dessert set in a coconut milk custard and flavoured with vanilla and nutmeg. The full recipe is presented here and I hope you enjoy this classic Saint Helenian version of: Coconut Bread Pudding.
prep time
20 minutes
cook time
55 minutes
Total Time:
75 minutes
Serves:
6
Rating: 
Tags : Spice RecipesBread RecipesDessert RecipesBaking RecipesSt-helena Recipes
Indulge in the rich and comforting flavours of Saint Helenian cuisine with this delicious Coconut Bread Pudding with Rum Sauce. This dessert is perfect for satisfying your sweet tooth and impressing your guests with its tropical twist.
Ingredients:
300g cubed bread
75g shredded coconut
4 eggs
200g sugar
500ml coconut milk
1 tsp vanilla extract
1/2 tsp ground nutmeg
50g butter, melted
Method:
Pre-heat your oven to 175°C.
In a large bowl, combine the cubed bread and shredded coconut.
In another bowl, whisk together the eggs, sugar, coconut milk, vanilla extract, and ground nutmeg.
Pour the egg mixture over the bread and coconut, and stir to combine. Let it sit for 10 minutes to allow the bread to soak up the liquid.
Stir in the melted butter, then transfer the mixture to a greased baking dish.
Bake for 45 minutes, or until the pudding is set and golden brown on top.
