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Sesame Seed Dry-roasted Sprinkles
Sesame Seed Dry Roasted Sprinkles is a traditional Middle Eastern recipe for a classic dry spice blend of sesame seeds, caraway seeds and anise seeds that's typically used as a topping. The full recipe is presented here and I hope you enjoy this classic Middle Eastern version of: Sesame Seed Dry Roasted Sprinkles.
prep time
0 minutes
cook time
5 minutes
Total Time:
5 minutes
Makes:
10
Rating: 
Tags : Vegetarian RecipesSpice RecipesMiddle-east Recipes
This is a middle-eastern recipe for a dry roasted mixture of sesame seed, caraway and anise work very well together for sprinkling on salads, Asian dishes, baked goods and many other culinary creations that benefit from just a little perk up of vibrant toasty flavour.
Ingredients:
4 tbsp sesame seeds
1 tbsp caraway seeds
1 tbsp anise seeds
Method:
Place a dry pan over medium heat. Add the sesame seeds, caraway seeds and anise seeds. Dry roast, turning constantly for a few minutes, until lightly coloured and aromatic.
Turn onto a place and allow to cool before storing in a jar.
