Serrated Wrack Tea is a traditional Canadian recipe for a classic healthy tea made from an infusion of fresh or dried serrated wrack seaweed in water. The full recipe is presented here and I hope you enjoy this classic Canadian version of: Serrated Wrack Tea.
If using fresh serrated wrack place in a pan and add just enough water to cover. Bring to a simmer, cover and cook for 15 minutes then strain and serve.
If using dried serrated wrack place the seaweed in a large bowl or measuring jug then make up to 1l with boiling water. Cover and set aside to steep over night. The following day, strain the liquid (discard the seaweed — it makes excellent garden fertilizer) then warm he liquid and serve.
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