Scottish Tablet is a traditional Scottish recipe for a classic sweet (candy) of condensed milk-based toffee flavoured with vanilla. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Scottish Tablet.
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Ingredients:
900g caster sugar
85g water
50g margarine
2 tbsp syrup
small tin of condensed milk
1/2 tsp vanilla extract
Method:
Place all the ingredients in a saucepan and heat gently until the sugar dissolves. Stir continuously until the mixture comes to a boil then allow to boil for about 30 minutes.
Remove from the heat, beat well and pour into a greased tin. Mark into squares when cool and cut when cold.
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