Scotch Whisky Syllabub is a traditional Scottish recipe for a classic chilled dessert of whipped double cream flavoured with lemon juice, honey and whisky. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Scotch Whisky Syllabub.
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Ingredients:
600ml double cream
juice of 2 lemons
100ml honey
120ml Scotch whisky
freshly-grated nutmeg, to taste
Method:
Combine the lemon juice, honey and whisky in a bowl and stir to combine. In the meantime whisk the double cream in a bowl until stiff peaks form. Whisk the whisky mix in until firm then spoon into wine glasses.
Chill for 1 hour then garnish with freshly-grated nutmeg and serve.
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