Scallop Angels on Horseback is a traditional British recipe for a classic starter of scallops wrapped in bacon that are baked in an oven. The full recipe is presented here and I hope you enjoy this classic British version of: Scallop Angels on Horseback.
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Ingredients:
24 scallops
12 rashers of streaky bacon
12 small slices of toast
butter for toast
small bunch of watercress
Method:
Stretch the bacon with the back of a knife then cut each rasher in half. Use these to wrap around the scallops (one half bacon rasher for each scallop). Place the bacon covered scallops on a baking tray (pack them tightly against one another so the bacon doesn't unravel — or pierce with a cocktail stick). Place in an oven pre-heated to 200°C (180°C fan/400°F/Gas Mark 6) and bake for 8 minutes.
Butter the toast, place two of the Angels on Horseback on each and garnish with the watercress.
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