Salted Peanut Brittle is a modern British recipe for a classic sweet (candy) made with peanuts bound in caramelized sugar with sea salt flakes. The full recipe is presented here and I hope you enjoy this classic British version of: Salted Peanut Brittle.
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Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container.
Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised – it should be a dark amber colour. Don’t stir, as this causes the sugar to crystallise – instead, tilt the pan slowly so the sugar melts evenly.
Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
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