Rwandan Porridge is a traditional Rwandan recipe for a breakfast dish of sosoma, a mix of sorghum, soya and maize cooked to a porridge in water and sweetened with sugar. The full recipe is presented here and I hope you enjoy this classic Rwandan version of: Rwandan Porridge.
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Ingredients:
125g Sosoma (sorghum, soya and maize flour mixed in equal proportions)
2l boiling water
250ml cold water
12 tsp sugar
Method:
Begin by mixing the Sosoma with the cold water. Add this mixture to the boiling water and stir gently for about 10 minutes. Allow to cool for several minutes, stir-in the sugar and serve.
This is a traditional dish and is typically prepared for children during times of shortages.
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