Rowan Gravy is a traditional British recipe for a classic sauce of a port wine base thickened with a flour roux into which rowan jelly is stirred and which is typically served with game. The full recipe is presented here and I hope you enjoy this classic British version of: Rowan Gravy.
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Like many wild berries, rowans make an excellent sauce for game. This recipe cheats a little by using pre-made rowan jelly as the base.
Ingredients:
2 tbsp rowan jelly
150ml port wine
150ml water
50g butter
2 tbsp flour
Method
Melt the butter in a pan and add the flour. Stir to combine and allow to cook for a few minutes before stirring-in the rowan jelly. Now add the cold water a little at a time, stirring all the wile. Add the port wine and bring to a simmer. Cook until thickened then serve.
Serve as an accompaniment to game and strongly-flavoured beef dishes.
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