Click on the image, above to submit to Pinterest.
Rose Hip Sorbet
Rose Hip Sorbet is a traditional British recipe for a classic sorbet of sugar syrup infused with wild rose hips. The full recipe is presented here and I hope you enjoy this classic British version of: Rose Hip Sorbet.
prep time
15 minutes
cook time
15 minutes
Total Time:
30 minutes
Additional Time:
(+chilling and churning)
Serves:
6
Rating: 
Tags : Wild FoodDessert RecipesBritish Recipes
This recipe uses whole, crushed, rose hips to flavour and colour the liquid that's used to make the sorbet. As the liquid is strained (you must use a fine-meshed sieve), there's no danger of the irritant seeds making their way into the sorbet.
Ingredients:
180g sugar
900ml water
70g fresh
rose hips, crushed
Method:
Add the sugar and water to a pan. Bring to a boil then take off the heat and add the rose hips.
Allow to cool to room temperature then strain to remove the hips.
Place in an ice cream maker and allow to form a sorbet, according to the manufacturer's instructions.
