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Rochers Congolaise (Congolese Rock Cakes)
BRochers Congolaise (Congolese Rock Cakes) is a traditional Congolese (from the Republic of the Congo) recipe for a classic snack or cake of a custard mixed with grated coconut that's baked until harened. The full recipe is presented here and I hope you enjoy this classic Congolese version of: Congolese Rock Cakes (Rochers Congolaise).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Makes:
12
Rating: 
Tags : Vegetarian RecipesMilk RecipesBaking RecipesCake RecipesCongo Recipes
These are classic Congolese cakes made from a baked custard that's formed from a blend of milk, coconut, sugar and eggs.
Ingredients:
200ml fresh, whole, milk
300g freshly-grated coconut
200g powdered sugar
4 eggs
Method:
Combine the milk, coconut and sugar in a pan. Heat gently, stirring, until the sugar has dissolved. Beat in the eggs, one at a time and cook gently until the mixture thickens.
Take off the heat, turn into a bowl and allow the mixture to cool then cover with clingfilm (plastic wrap) and set aside in the refrigerator to cool.
Spoon the dough onto a baking tray lined with parchment paper (there will be enough for 40 rock cakes). Form the mounds into small pyramids then transfer to an oven pre-heated to 230°C and bake for about 9 minutes, or until the tops of the rock cakes are lightly browned.
Allow to cool before serving.
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