Roast Minted Lamb

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Roast Minted Lamb

Roast Minted Lamb is a traditional British recipe for a classic dish of leg of lamb marinated in a creme de menthe, garlic and mint mixture that's roasted and served with a sauce made from the pan juices and the reserved marinade thickened with cream. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Minted Lamb.

prep time

20 minutes

cook time

90 minutes

Total Time:

110 minutes

Serves:

6

Rating:

4.5 star rating

Tags : Sauce Recipes Herb Recipes Lamb Recipes Milk Recipes British Recipes

Ingredients:

250ml white Créme de Menthe liqueur
150g finely-chopped onion
2 garlic cloves, minced
3 tbsp fresh mint leaves, finely chopped
1 tsp salt
1/4 teaspoon freshly-ground black pepper (or more, to taste)
1 whole leg of lamb (about 2.8kg)
250ml double cream
2 tbsp butter
2 tsp cornflour (cornstarch)
2 tbsp water
salt and freshly-ground black pepper, to taste