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Ribei (Semolina Dessert)

Ribel (Semolina Dessert) is a traditional Liechtensteiner (from Liechtenstein) recipe for a classic dessert of a semolina, milk and water porridge that's soaked and then cooked with rapeseed oil before being served with coffee and fruit compote. The full recipe is presented here and I hope you enjoy this classic Liechtensteiner version of: Semolina Dessert (Ribel).

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Additional Time:

(+3 hours soaking)

Serves:

4

Rating: 4.5 star rating

Tags : Dessert RecipesMilk RecipesLiechtenstein Recipes


Ingredients:

500g semolina
300ml milk
300ml water
2 tsp (level) sea salt
rapeseed oil
40g butter
sugar, to garnish

Method:

Combine the milk, water and salt in a pan. Bring to a boil then add the semolina. Take off the heat, cover and allow to soak for at least 3 hours.

After this time, heat rapeseed oil in a frying pan, add the semolina mixture and cook over medium heat, stirring frequently. Every few minutes take off the heat and allow to stand for a few minutes, so the mixture remains moist.

Gradually add the butter and continue to cook in this manner for about 20 minutes more, or until golden brown crumbs begin to form in the mixture.

Turn into a bowl, garnish with sugar then serve accompanied by a coffee and fruit compote.