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Red Rice Rava Kheer
Red Rice Rava Kheer is a traditional Indian recipe for a classic dessert of a sweetened milk and condensed milk blend thickened with red rice rava that's finished with dried fruit and which is typically served for Diwali. The full recipe is presented here and I hope you enjoy this classic Indian version of: Red Rice Rava Kheer.
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesDessert RecipesMilk RecipesIndian Recipes
Red Rice Rava Kheer is a traditional Indian recipe for a classic Diwali dish of sweetened milk and condensed milk thickened with red rice rava that's finished with dried fruit and ghee.
Ingredients:
75g red rice rava, washed
100g (1/2 cup) jaggery
3 tbsp milk
500ml (2 cups) condensed milk
1 tsp dried fruit of your choice
1 tsp ghee
Method:
Pour the milk into a heavy-based pan and bring to a boil. Add the washed red rice rava, bring to a boil and cook for about 5 minutes or until the rava is soft and the milk has thickened.
Once the mixture begins to thicken add the condensed milk and stir well to combine. Bring back to a simmer and cook until the mixture is thick. Take off the heat and set aside to cool.
Stir in the jaggery until dissolved. Heat the ghee in a ladle, add the dried fruit then pour into the kheer and stir well to combine.
This dish can be served either warm or chilled.
