Raspberry Vinegar is a traditional British recipe for a classic flavoured vinegar of a white vinegar base with raspberries and sugar that is typically used as a dressing. The full recipe is presented here and I hope you enjoy this classic British version of: Raspberry Vinegar.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Fruit-flavoured vinegars are easy to make and provide an excellent and different base for a salad dressing
Ingredients:
600ml wine (either white or red) or cider vinegar
450g raspberries
75g sugar per 100ml liquid
Method:
Wash the fruit, dry and place in a large glass or ceramic bowl. Pour the vinegar over the fruit, mix gently then cover with a cloth and set aside in a cool place for about 6 days, stirring occasionally.
At the end of this time strain the liquid and measure the volume. Place in a saucepan along with 75g sugar per 100ml of liquid. Heat gently until all the sugar dissolves then bring to a boil and continue boiling for 10 minutes.
Pour into bottles that have been warmed in an oven heated to 110°C for 10 minutes, seal and store. Allow 2 weeks for the flavour to fully develop and use within 6 months.
Click on the image, above to submit to Pinterest.