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Raspberry Preserve

Raspberry Preserve is a traditional British recipe for a classic conserve of raspberries lightly boiled in sugar syrup that are potted in jars and stored and which can be used as a tea-time spread or employed in place of fresh fruit. The full recipe is presented here and I hope you enjoy this classic British version of: Raspberry Preserve.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Makes:

2 jars

Rating: 4.5 star rating

Tags : Vegetarian RecipesBritish Recipes


Ingredients:

550g raspberries
550g sugar
60ml water

Method:

Add the sugar and water to a pan and bring to a boil. As soon as the mixture is boiling add the raspberries. Return to a simmer and cook for five minutes.

Ladle into jars that have been sterilized and warmed for 5 minutes in an oven set to 100°C. Allow 1cm head space then seal, allow to cool and store. This will keep for about 6 months.