Pudding di Mashi (Corn Pudding)

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Pudding di Mashi (Corn Pudding)

Pudding di Mashi (Corn Pudding) is a traditional Aruban recipe for a classic dessert of evaporated milk, butter and sugar set with cornflour (cornstarch) and eggs. The full recipe is presented here and I hope you enjoy this classic Aruban version of: Corn Pudding (Pudding di Mashi).

prep time

20 minutes

cook time

40 minutes

Total Time:

60 minutes

Additional Time:

(+over-night marinating)

Serves:

8

Rating:

4.5 star rating

Tags : Dessert Recipes Milk Recipes Baking Recipes Aruba Recipes

Ingredients:

500ml evaporated milk
5 eggs
100g butter
5 tbsp sugar
150g cream of corn
5 tbsp cornflour (cornstarch)
1 tbsp vanilla extract

Method:

Combine the ingredients in a bowl and beat until smooth with a whisk or electric mixer. When the batter is smooth, turn into a 5cm deep baking dish.

Place in an oven pre-heated to 150°C for about 40 minutes, or until set.

Serve warm.