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Pressure Cooker Steamed Syrup Pudding

Pressure Cooker Steamed Syrup Pudding is a modern British recipe for a classic sponge pudding that's steamed on a bed of golden syrup (corn syrup) and which is adapted to be cooked in a pressure cooker. The full recipe is presented here and I hope you enjoy this classic British version of: Pressure Cooker Steamed Syrup Pudding.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Dessert RecipesBritish Recipes


Ingredients:

180g self-raising flour
120g butter
120g caster sugar
2 large eggs
pinch of salt
milk
4 tbsp golden syrup (corn syrup)

Method:

Cream together the butter and sugar in a bowl until pale and creamy. Add the flour and salt and mix to combine. Beat in the eggs then add just enough milk to give you a soft dropping consistency.

Grease a 1l pudding basin. Spoon the golden syrup in the base then pour over the pudding batter. Close the basin with a lid then wrap in a double layer of aluminium foil.

Set on a trivet in your pressure cooker and add 1.2l of boiling water. Close your pressure cooker and steam for 15 minutes.

Allow the pressure to release slowly (this is the secret to keeping the pudding light). When done, invert the pudding onto a plate and serve with custard.