Pressure Cooker Steamed Chocolate Pudding

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Pressure Cooker Steamed Chocolate Pudding

Pressure Cooker Steamed Chocolate Pudding is a modern American recipe for a classic steamed pudding of a sponge-type mix with cocoa powder and cherry jam that's cooked in a pressure cooker. The full recipe is presented here and I hope you enjoy this classic American version of: Pressure Cooker Steamed Chocolate Pudding.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

Rating:

Tags : Dessert Recipes Milk Recipes USA Recipes

Ingredients:

210g plain flour
4 tbsp cocoa powder
3/4 tsp baking powder
pinch of salt
2 eggs
150g caster sugar
50g butter, melted and cooled
2 tbsp cherry jam
200ml (about) milk

Method:

Sift together the flour, cocoa powder, baking powder and salt in a bowl.

In another bowl beat together the eggs and sugar until the sugar has dissolved. Stir in the melted butter and the cherry jam. Mix thoroughly then fold into the flour mix.

Now add enough of the milk to give you a thick, smooth, batter. Pour this into a well-greased 1l pudding basin. Cover with a lid then add a double layer of foil to wrap it completely.

Set on a trivet in your pressure cooker and add 1.2l of boiling water. Close your pressure cooker and steam for 30 minutes on low pressure.

Allow the pressure to release slowly (this is the secret to keeping the pudding light). When done, invert the pudding onto a plate and serve with custard or chocolate sauce.