Praline Sauce is a traditional American recipe for a classic sauce of butter, brown sugar, cream and vanilla that is typically used as a cake topping or dessert dressing. The full recipe is presented here and I hope you enjoy this classic American version of: Praline Sauce.
Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and the whipping cream then bring the mixture to a full boil, stirring constantly. Reduce the heat and continue to boil gently for 3 minutes, stirring frequently. Take off the heat, stir in the vanilla extract and chopped nuts then set aside to cool before using.
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