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Poulet Directeur Général

Poulet Directeur Général is a traditional Cameroonian recipe for a classic rich stew of chicken in a tomato-based sauce with mixed vegetables. The full recipe is presented here and I hope you enjoy this classic Cameroonian version of: Poulet Directeur Général.

prep time

20 minutes

cook time

40 minutes

Total Time:

60 minutes

Serves:

8

Rating: 4.5 star rating

Tags : Chicken RecipesFowl RecipesCameroon Recipes

Method:

Combine the chicken, 1 tbsp oil, spices, carrots, green beans and peppers in a bowl then allow to marinate for at least two hours. Heat the remaining oil in a casserole dish or large frying pan then add the onions and fry briefly until they just begin to soften. Add the chicken then fry over high heat until the pieces are lightly browned all over.

Add the remaining ingredients, except the tomatoes then reduce the heat to as simmer. Cook, stirring frequently, until the chicken is done and most of the liquid has evaporated (add a little water if it becomes too dry) then add the tomatoes and simmer for a few minutes more.

Serve with rice or Baton de Manioc and fried plantains.