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Polka-Dot Corn Muffins

Polka-Dot Corn Muffins is a modern American recipe for a classic cornmeal-based muffin containing raisins. The full recipe is presented here and I hope you enjoy this classic American version of: Polka-Dot Corn Muffins.

prep time

15 minutes

cook time

30 minutes

Total Time:

45 minutes

Makes:

12

Rating: 4.5 star rating

Tags : Baking RecipesCake RecipesUSA Recipes


Ingredients:

80g butter
65g sugar
1 egg, beaten
300ml milk
180g sifted flour
1/2 tsp salt
4 tsp baking powder
180g corn meal
120g raisins

Method:

Cream the butter and the sugar then add the egg and milk and beat into a smooth batter. Sift the flour, salt and baking powder and add to the creamed mixture. Beat together then add the cornmeal and raisins. Blend together and pour into a greased muffin tin, filling the cups no more than 2/3 full.

Place in an oven pre-heated to 200°C (400°F/Gas Mark 6) and bake for 20–25 minutes or until the muffins are golden brown.

Allow to cool in the tins for 10 minutes before transferring to a wire rack to cool further. These are best served warm.