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Plain Iced Lassi
Plain Iced Lassi is a traditional Indian recipe (from Northern India) for a classic drink of buttermilk (or yoghurt thinned with water) flavoured with sugar and/or salt. The full recipe is presented here and I hope you enjoy this classic Indian dish of: Plain Iced Lassi.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
2
Rating: 
Tags : Milk RecipesIndian Recipes
This is the very simplest form of the classic Northern Indian versions of the classic buttermilk drink. Simply made with buttermilk (or plain yoghurt thinned with water) and flavoured according to taste with sugar or salt. Typically this is served in the states of Bihar and Uttar Pradesh.
Ingredients:
500ml natural yoghurt
2 tsp sugar or 1 tsp salt (according to taste) [or both for the North Indian flavour]
3 ice cubes
120ml water
Method:
Dissolve the sugar (or salt) in a little hot water and set aside to cool a little. Crush the ice cubes and put in a tall glass. Combine all the other ingredients and whisk to mix well then pour over the ice in the glass. Allow to chill and serve.
