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Pineapple Rasmalai

Pineapple Rasmalai is a traditional Indian recipe for a classic dessert of bread soaked in milk with a pineapple filling that's served with a blend of milk, cream and pineapple and which is a common dish for Diwali. The full recipe is presented here and I hope you enjoy this classic Indian version of: Pineapple Rasmalai.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

8–10

Rating: 4.5 star rating

Tags : Bread RecipesDessert RecipesMilk RecipesCheese RecipesIndian Recipes


Ingredients:

1 loaf of white bread, cut into thick slices
120ml milk

For the Filling:
2 tbsp pineapple finely chopped
3 tbsp soft paneer, grated
1 tbsp powdered sugar

For the Rabdi:
120ml milk
120ml condensed milk
120ml double cream
5 tbsp pineapple crush

1 tbsp chopped pistachio nuts, to garnish

Method:

Use a round pastry cutter to cut rounds from the white bread slices.

Dip each circle of bread in the cold milk then set aside on a plate.

Combine all the filling ingredients together and spread a little over half the bread rounds.

Sandwich one topped and one untopped round of bread together (with the filling in the centre) and arrange on a serving dish.

Whisk together the milk, condensed milk, cream and pineapple crush. Pour this over the bread rounds then cover and transfer to the refrigerator to chill for at least 2 hours.

Garnish with the chopped pistachio nuts and serve.