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Pickled Rock Samphire
Pickled Rock Samphire is a modern British recipe for a classic pickle of rock samphire with lemon and spices in a white wine vinegar base. The full recipe is presented here and I hope you enjoy this classic British version of: Pickled Rock Samphire.
prep time
15 minutes
cook time
70 minutes
Total Time:
85 minutes
Makes:
500ml jar
Rating: 
Tags : Wild FoodSpice RecipesBritish Recipes
A simple way to preserve and enjoy this coastal wild food and it will only take you 10 minutes to make!
Ingredients:
100g rock samphire
1/2 lemon, sliced and cut into wedges
2-3 cloves of garlic
1 1/2 tsp coriander seeds
1 tsp black peppercorns
Pinch of salt
225ml white wine vinegar
225ml water
Method:
Wash the rock samphire, then snip off any fibrous ends.
Combine all the ingredients in a medium-sized saucepan then slowly heat until steaming. Bring just to a simmer and cook for a few minutes, then immediately pour into a 500ml jar that's been sterilized and warmed in a low oven.
Set aside to cool then label and stor in a cool, dark place to mature for 2 weeks.
After opening store in your refrigerator.
